Maltose isn't used inside the body but it can be used to sweeten many foods.
Maltose is a disaccharide formed from two units of glucose. In order for the body to "use" maltose, it must be digested and absorbed in its monomeric form: GLUCOSE. When food passes through the stomach as chyme and passes into the small intestine's duodenum, this causes the small intestine to release disaccharidases (i.e. maltase), which are a group of enzymes that can digest disaccharides, such as maltose. Once maltose is broken down by maltase into two units of glucose, glucose is free to be absorbed by the gut.
You are the skulls.
Another name for maltase is alpha-glucosidase.
Maltase is a biological catalyst used in digestion. Once starch has been broken down to maltose,maltase continues the chemical digestion and breaks the maltose down to glucose, ie a soluble, smaller molecule that can easily be absorbed.
Maltase is part of the bursh border enzymes of the small intestine. This enzyme breaks the disaccharide known as maltose into two glucose units which are then absorbed through the intestinal wall
metals
The maltase enzyme is located in the small intestine of the human body, specifically in the brush border of the intestinal lining. It plays a crucial role in breaking down maltose into glucose molecules to be absorbed by the body.
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lipase,maltase and peptidase
lipase,maltase and peptidase
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The number of amino acids (aa) varies with the source of the maltase enzyme. The maltase enzyme from E.coli has 678aa Rat has 953aa Mouse has 953aa Human has 914aa Yeast has 584aa
Enterocrinin is considered a collective hormone located in the duodenum mucosa and is stimulated by Hydrogen ions which stimulates the intestinal glads to increase Succus Entericus (SE) juice. This breaks down Sucrase, Maltase, Lactase, Erepsin and Nuclease for the human body to use as energy or to store for later.