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'Your Personal Pyramid

Your assignment was to track everything you ate for five days. Now you will use that information to figure out how your diet compares to recommendations for healthy eating. Here's how:

Step 1: Go to www.mypyramid.gov. Click "I want to get a personal plan" on the right-hand side. Enter age, sex and activity level on My Pyramid Plan (along the right hand side). Click on "submit."

Step 2: Look on the right side under "View, Print & Learn More." Click on "click here to view" and print a PDF version of your results. (Note: you will need to look carefully at the details at the bottom of your page to make sure it's yours.)

Step 3: Click on "My Pyramid Tracker" on the left hand side. Go to the bottom of the page and clink on "register new user." Enter the required information (ID, password, and password confirmation). Click on "Submit."

Step 4: Enter the required information: name, gender, date, height, weight.

Step 5: Click on "proceed to food intake."

Step 6: Enter your food items. Search through the list until you find the item that is closest to what you actually ate. If you had something like a sandwich or Pizza, you may have to enter each component separately. If no items come up in your search, try a similar or less specific name. Example: English muffin if multigrain English muffin isn't available.

Step 7: Once you have entered every item that you ate for the day, you can select "enter quantities." Enter the serving size and how many servings you had. Example: Double-stuff Oreos: 6 cookies

Step 8: When you have entered quantities for all foods FOR ONE DAY, click "save and analyze."

Step 9: Click on "nutrient intakes" and manually copy the information to the form below. By copying the whole chart into a blank Word document and then highlighting the column of numbers you want. Follow the directions at the top of the chart (but don't go on to day two until you have completed step 10).

Step 10: At the bottom of your nutrient intakes page click on "MyPyramid recommendation." Click on this link and copy and paste the bar graph and the percentage chart to the space indicated below.

Step 11: Repeat the procedures for two other days. When you have all three days in Word, print out your results.

When you are finished, you should have: 1) Your recommended food pyramid from Step 2 and 2) the forms below completed.

If you have extra time, you can go back to the first page after your log-in and click on the "Physical Activity" button.


Step 9 Details: Insert information below for each of your three days. Then average your totals by adding the amounts from day 1, 2 and 3 and then dividing by 3. Look at your recommendations or acceptable range and analyze whether you are getting enough of the nutrient.

Nutrient

Intake Day One

Intake

Day Two

Intake

Day Three

Aver-age

Accept-able range

G = Good

N = Needs Work

Food Energy/Total Calories (kcals)

2589

1035

2370

1998

1951

n

Protein (gm)

123

33

75

77

52

n

Carbohydrate (gm)

271

118

270

220

130

n

Total Fiber (gm)

14

6

11

10

38

n

Total Fat (gm) Low is better

111.9

49.1

112.3

91.1

71.9 - 100.7

*g

Saturated Fat (gm) Lower is better

47

20.5

45.3

37.6

< 28.8

*n

Monounsaturated Fat (gm)

44

20

44

36

**

g

Polyunsaturated Fat (gm)

13

7

19

13

**

g

Linoleic (omega 6) (gm)

11.1

2.5

7.5

7

16

n

Alpha Linolenic (omega 3) (gm)

0.8

0.4

0.7

0.6

1.6

n

Cholesterol (mg) (should be less than 300 mg)

325

75

419

273

< 300

*g

Vitamin A (mcg RAE)

543.3

198.9

584.7

442

900

n

Vitamin C (mg)

231.6

8.2

10.2

83

75

g

Vitamin E (mga-TE)

11.6

2.2

4.1

5

15

n

Thiamin (mg)

1.7

0.6

1.2

1.2

1.2

g

Riboflavin (mg)

2.5

1

2.2

1.9

1.3

g

Niacin (mg)

21.5

5.6

12.6

13

16

g

Folate (mcg, DFE)

629.3

107.7

286.8

340

400

n

Vitamin B6 (mg)

3.3

0.3

0.7

1.4

1.3

g

Vitamin B12 (mcg)

8.1

1.9

4

4.6

2.4

n

Calcium (mg)

1013.6

648.3

1148.9

930

1300

n

Phosphorus (mg)

1597.7

685.8

1339.3

1119

1250

g

Magnesium (mg)

340.7

116.5

244.2

233

410

n

Iron (mg)

20.7

4.5

10.4

11.8

11

g

Zinc (mg)

19.7

4.6

10.5

11.6

11

g

Selenium (mcg)

148.7

34.1

99

93

55

n

Potassium (mg)

3679

1010

1891

2193

4700

n

Sodium (mg) (should be less than 2300mg)

2620

1423

4351

2798

1500 - 2300

*g

* On these nutrients, lower is better

Name five nutrients you are lacking. On the MyPyramid webstie Nutrient Intakes page, click on these nutrient names to go to a description of the nutrient and fill in the following table:

Nutrient I'm lacking

Why I need it (what it does for me)

Where it comes from

What I'm willing to change to get more of it

Vitamin A (mcg RAE)

helps in bone growth and development

Animal Products

My eating habits

Vitamin E (mga-TE)

promote healing, keep skin hydrated

Nuts fruits and vegetables

My eating habits

Potassium (mg)

Prevents heart problems.

Vegetables and plant foods

My eating habits

Total Fiber (gm)

Easier bowel movements

Flushes toxins

Plant products

Fear of vegetables

Magnesium (mg)

Helps prevent

Dairy, nuts, green vegetables

Step 10 Details: Insert your percentage charts and bar graphs below:

Day 1:

Day 2:

Milk Intake

2.4 cup equivalent

Milk Recommendation

3 cup equivalent

Meat and Beans Intake

2 oz equivalent

Meat and Beans Recommendation

5.5 oz equivalent

Vegetables Intake

1.6 cup equivalent

Vegetables Recommendation

2.5 cup equivalent

Fruits Intake

2.5 cup equivalent

Fruits Recommendation

2 cup equivalent

Grains Intake

11.8 oz equivalent

Grains Recommendation

6 oz equivalent

Pyramid Categories

Percent Recommendation

Milk

80%

Meat and Beans

36%

Vegetables

64%

Fruits

125%

Grains

197%

Day 3:

Milk Intake

3.2 cup equivalent

Milk Recommendation

3 cup equivalent

Meat and Beans Intake

4.8 oz equivalent

Meat and Beans Recommendation

5.5 oz equivalent

Vegetables Intake

0.3 cup equivalent

Vegetables Recommendation

2.5 cup equivalent

Fruits Intake

0 cup equivalent

Fruits Recommendation

2 cup equivalent

Grains Intake

7.9 oz equivalent

Grains Recommendation

6 oz equivalent

Pyramid Categories

Percent Recommendation

Milk

107%

Meat and Beans

87%

Vegetables

12%

Fruits

0%

Grains

132%

Look at your bar graphs and percentage charts for all three days and write a paragraph analyzing how well you are meeting your food group recommendations. (Are you getting enough of each group? Are you consistently low in one or more areas? What can you do to correct any problems?)

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15y ago

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