Because when exposed to heat, all the bubbles in the soda do something with oxygen and the oxygen goes into the air, so that's how I guess.
most likely because soda tends to fizz more on dry, uneven surfaces.
Sprite loses its fizz faster than Coke because Sprite has larger bubbles which dissipate more quickly. This is due to the differences in carbonation levels and ingredients between the two sodas.
Frozen, the colder the drink the more energy is lost in the reaction of CO2 and oxygen, so the fizz decreases
it will lose faster in can because reaction of acid (carbonic acid-H2Co3) with metal(can) is comparetively much faster than with glass(bottle) although it is slow with metal too as it is a week acid.
The scientific term for something that is fizzing or producing bubbles is effervescent.
No ... just loses it's "fizz" in the carbonated water.
It loses its carbonatation, which is what gives the club soda its "fizz".
Soda loses its fizz faster in a room compared to in the refrigerator. This is because the cold temperature in the refrigerator helps to retain the carbon dioxide gas in the soda, which is responsible for the fizziness.
The fizz is put into soda by pumping carbon dioxide into it under pressure.
Carbon dioxide gas puts the fizz in soda water.
from the carbonation
duhr
it is a drink
Yes it is supposed to have fizz because of the carbonation.
The "fizz" is a mixture of tonic and carbonated waters.
most likely because soda tends to fizz more on dry, uneven surfaces.
root beerr Ginger Ale, actually, which was the original soda pop invented and first sold in 1862.