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All chemicals will break down when exposed to a high enough heat. In general though, heat levels created during cooking or microwaving foods will not significantly affect the nutritional content- in some cases, cooking foods can actually increase antioxidant content (cooked tomatoes have higher levels of lycopene than raw tomatoes). It's far more important to be concerned with what you're eating instead of how much heat was applied to it.
Vitamin C (ascorbic acid) is sometimes destroyed during pasteurization.
What else can I help you with?
What is primary and secondary antioxidant?
Primary antioxidants are antioxidants that directly neutralize free radicals, preventing oxidative damage. Secondary antioxidants are compounds that work by regenerating or recycling primary antioxidants, enhancing their effectiveness in combating oxidative stress. Both types of antioxidants play important roles in protecting cells from oxidative damage.
How do antioxidants help your body stay healthy?
Antioxidants helps keep our bodies healthy by protecting it from the rigors of oxidation.
How are free radicals dealt with by the body?
Free radicals are dealt with by the body through antioxidants, which neutralize them by donating an electron. Antioxidants can be obtained from our diet (e.g. vitamin C, vitamin E) or produced by our body's own enzymes. Maintaining a balance between free radicals and antioxidants is important for overall health.
How do carnivores get their antioxidants to stay healthy?
Carnivorous people don't really exist, every meat eating person consumes some sort of plant-based foodstuff, where they get plenty of antioxidants. Carnivorous animals tend to have different nutritional requirements than humans. Humans are one of the few animals that do not produce their own form of Vitamin C and need to obtain it through their diet. Carnivores can obtain what antioxidants they do need from the trace amounts found in the bodies of herbivores who consume antioxidant-rich plants.
How do antioxidants act against free radicals?
Antioxidants act against free radicals by donating electrons, which stabilizes these highly reactive molecules and prevents them from causing cellular damage. Free radicals can lead to oxidative stress, contributing to various diseases and aging. By neutralizing free radicals, antioxidants help maintain cellular integrity and promote overall health. Common antioxidants include vitamins C and E, as well as compounds like flavonoids and carotenoids.
Is retinol better or antioxidants?
antioxidants
Who has more antioxidants vodka or brandy?
brandy has more antioxidants
Are antioxidants good for you?
Yes they are and another drink that is high in antioxidants is POM.
Foods high in antioxidants?
Cocoa Bean's are rich in antioxidants. about 20%of its mas.
Antioxidants fight against free radicals?
Yes. Antioxidants do fight againist free radicals.
Is there any fruit with more antioxidants than blueberries?
Acai are suppose to have the most antioxidants.
Can antioxidants cause diarrhea?
Yes because of the high amounts of antioxidants.. Causes indegestion in some..
Where you can find antioxidants?
Antioxidants can be found in many plants that we eat. Fruits and vegetables would be the best source for getting antioxidants into your system but only when they are fresh picked right from the farm.
Is antioxidants good for you?
Yes
Does marijuana smoke have antioxidants?
No
What is primary and secondary antioxidant?
Primary antioxidants are antioxidants that directly neutralize free radicals, preventing oxidative damage. Secondary antioxidants are compounds that work by regenerating or recycling primary antioxidants, enhancing their effectiveness in combating oxidative stress. Both types of antioxidants play important roles in protecting cells from oxidative damage.
How do antioxidants help your body stay healthy?
Antioxidants helps keep our bodies healthy by protecting it from the rigors of oxidation.
