Vegetable oils
any plant or animal fat that is liquid at room temperature is called unsaturated fat
A fat can be a solid or a liquid. Normally we refer to a liquid fat as an 'oil', but this is for a fatty compound that is liquid at room temperature. All fats can be liquified or solidified, and will still be called 'fats' no matter what.
good to know.
1. It depends on the food it is dripping from 2. It depends on the temperature of the "dripping fat." For instance, if the fat is heated and dripping off of pizza, cooked meat products etc. then it is a saturated fat, because even though saturated fat is a solid at room temperature, it becomes a liquid when heated. If you are referring to fats that will "drip" at room temperature (is in olive oil, canola oil etc) then that is an unsaturated fat. The best way to tell is to let the "dripping fat" come back to room temp, if it hardens you know its saturated.
It depends on the type of lipid. Saturated fats are solid at room temperature, while unsaturated fats are usually liquid. Examples of solid lipids at room temperature include butter and coconut oil, while liquid lipids at room temperature include olive oil and sunflower oil.
Monosaturated fat at room temperature will start to fester... Uncle Fester.
Unsaturated fat is typically liquid at room temperature.
Unsaturated fat is liquid at room temperature and comes from plants. Saturated fat is solid at room temperature and comes from animals.
any plant or animal fat that is liquid at room temperature is called unsaturated fat
any plant or animal fat that is liquid at room temperature is called unsaturated fat
The product that comes from animals that is solid at room temperature is saturated fat. Unsaturated fat is a liqiud at room temperature.
75 degrees
Usually, the one that is solid has a higher molecular weight
butter
Yes
No, you have misunderstoof the definitions. An oil is a lipid that is liquid at room temperature and a fat is a lipid that is solid at room temperature, therefore by definition a fat cannot be an oil at room temperature.
A fat can be a solid or a liquid. Normally we refer to a liquid fat as an 'oil', but this is for a fatty compound that is liquid at room temperature. All fats can be liquified or solidified, and will still be called 'fats' no matter what.