Human reproductive organs. Look it up!
Enzymes do not necessarily work better on smaller or larger foods. Enzymes work better when food is broken up or chewed and the enzymes are allowed to circulate freely around the food.
The lysosomes contain those enzymes.
Various enzymes contain various compunds of protiens.
Yes, the organism contain oxidase enzymes.
Telomerase is typically active during cell division to maintain the length of telomeres, which are protective caps on the ends of chromosomes. In most somatic cells, telomerase activity is low or absent, but in stem cells, germ cells, and cancer cells, telomerase is more active to prevent telomere shortening.
No foods are enzymes, but all foods start out having enzymes. These foods are fermented foods and produce in its raw state.
Enzymes are found in all living things - they are the catalysts for most biochemical reactions - so all foods that are living will have enzymes. Once they have been cooked or preserved the enzymes will have denatured and no longer be present.
contain high level of telomerase enzyme
foods contain enzymes and bacteria that help digest food and eliminate wastes.
Foods that have added chemicals that it naturally does not contain. Examples are adding stenols to breads or lactase enzymes to milk.
White blood sells contain digestive enzymes.
Enzymes do not necessarily work better on smaller or larger foods. Enzymes work better when food is broken up or chewed and the enzymes are allowed to circulate freely around the food.
No, telomerase is typically not active in somatic cells.
Telomerase extends the end of DNA at the telomeres.
what foods contain alginates
They contain enzymes in them.They are digestive enzymes.
NO