Iceberg.
Heat is anything above absolute zero (-273 degrees C).
It is the total energy of molecular motion in a substance while temperature is a measure of the average energy of molecular motion in a substance. Heat energy depends on the speed of the particles, the number of particles (the size or mass), and the type of particles in an object. Temperature does not depend on the size or type of object. For example, the temperature of a small cup of water might be the same as the temperature of a large tub of water, but the tub of water has more heat because it has more water and thus more total thermal energy.
The iceberg is a huge object with a lot of mass or volume than a pot of water.
Therefore due to the massive size of the iceberg the amount of heat (even though it is not as 'hot' as the boiling water) is greater.
While the boiling water is at a higher temperature, the iceberg contains significantly more thermal energy due to its larger mass. The iceberg has stored more heat energy to maintain its frozen state, whereas the boiling water is closer to its boiling point but has less overall energy.
A pan of boiling water has more heat energy than an iceberg. This is because the water in the pan is at a much higher temperature compared to the ice in the iceberg. Heat energy is directly related to temperature - the higher the temperature, the more heat energy an object has.
"More temperature" is incorrect grammar. A pot of boiling water (probably; it depends on the pressure) has a highertemperature than an iceberg, if that's what you were trying to ask. However, unless it's quite small, the iceberg likely has more heat energy simply by virtue of having a much larger volume.
A cup of boiling water since it has higher temperature. Note that heat transfer depends more on the temperature.
Strawberry does not dissolve in water or boiling water as it is a solid fruit. However, when you mix strawberries with boiling water, the heat can help release more of their flavor and color into the water.
A pot of boiling water contains more heat energy than an iceberg because the water in the pot is at a higher temperature than the ice in the iceberg. Heat energy is directly related to temperature, so the higher the temperature, the more heat energy an object contains.
No, a large iceberg contains much less heat energy compared to a cup of boiling water. The heat required to raise the temperature of an iceberg even slightly is much larger than that needed to reach boiling point for a cup of water.
While the boiling water is at a higher temperature, the iceberg contains significantly more thermal energy due to its larger mass. The iceberg has stored more heat energy to maintain its frozen state, whereas the boiling water is closer to its boiling point but has less overall energy.
A pan of boiling water has more heat energy than an iceberg. This is because the water in the pan is at a much higher temperature compared to the ice in the iceberg. Heat energy is directly related to temperature - the higher the temperature, the more heat energy an object has.
"More temperature" is incorrect grammar. A pot of boiling water (probably; it depends on the pressure) has a highertemperature than an iceberg, if that's what you were trying to ask. However, unless it's quite small, the iceberg likely has more heat energy simply by virtue of having a much larger volume.
Yes, the boiling water has more heat than the match flame.
A cup of boiling water since it has higher temperature. Note that heat transfer depends more on the temperature.
Yes, carrots can be cooked more quickly in vigorously boiling water compared to water that is gently boiling. The higher temperature in vigorously boiling water allows the carrots to cook faster due to increased heat transfer and faster penetration of heat into the vegetable.
Strawberry does not dissolve in water or boiling water as it is a solid fruit. However, when you mix strawberries with boiling water, the heat can help release more of their flavor and color into the water.
Boiling water has a lower latent heat than steam. Steam is the transition from liquid to gas for boiling water. If by boiling water you mean liquid water at the temperature of 100 degrees Celsius then yes, steam has a higher latent heat.
It takes more heat to boil water than to simply heat water. Unless the water is already at its boiling point.
One teapot of boiling water can transfer more heat than one cup of boiling water because the teapot has a larger volume and surface area for heat transfer. The greater quantity of boiling water in the teapot allows for more heat to be transferred compared to the smaller amount in a single cup.