dental caries
Crystalline solids are a class of solids that have regular or nearly regular crystalline structures. This means that the atoms in these solids are arranged in an orderly manner. Examples of crystalline solids are sugar, sugar candy, or rock candy.
(Hyphothes ) i think regular water
Dissolving will depend on surface area. Castor sugar has a smaller particle than regular sugar. The smaller the particle the larger the surface area. Surface area: Regular sugar < castor sugar < icing sugar. Castor sugar should dissolve faster than the same mass of regular sugar but slower than the same mass of icing sugar.
Negative
Thirty grams of sugar is equivalent to about 7.5 teaspoons or 6 sugar cubes. This amount of sugar is roughly equal to the amount found in a regular can of soda.
yes Superfine sugar is regular (granulated) sugar that has been ground more finely. It is sometimes sold as baker's sugar and is also known as castor sugar. It can be used as a substitute for regular sugar and may produce a slightly finer crumb(texture) in the finished product than regular sugar would, a result that is preferred by many bakers. Read more in the Related Links
Lack of exercise, too much ingestion of sugar, hereditary issues.
Powdered sugar is not the same as regular sugar. Regular sugar is granulated, while powdered sugar is finely ground and mixed with a small amount of cornstarch.
i would say regular sugar is granulated sugar or as some people call it white sugar.
Starch is a carbohydrate and it breaks down into sugar after ingestion. Sugar gives us that get up and go!
Lead poisoning or (plumbic poisoning) as it is known is by the ingestion of either lead (which is decayed uranium) or it's compounds. these can be found in lead acid batteries, paints (red lead) paint being a good example or by toxic fumes from smelting or a classic poison is called "sugar of lead" which is lead acetate this both resembling sugar and tasting like sugar too. the ingestion of plumbic (lead) compounds leads to plumboporphyria which sends the person insane.
Yes. Confectioners sugar is made by finely grinding regular sugar until it becomes a powder.
It is just sugar
You can indeed, the cake may be marginally denser as a result.
The main difference between sugar in the raw and regular sugar is that sugar in the raw is less processed and retains some of its natural molasses content, giving it a slightly different flavor and color compared to regular sugar.
I put 2 Sugar Twin into a regular cup.
Brownulated sugar is a free-flowing granulated sugar with added molasses, while regular brown sugar is a moist sugar with molasses mixed in. Brownulated sugar is easier to measure and store, while regular brown sugar is stickier and better for baking.