There are more molecules in 9g of water than in 9g of sugar. This is because the molecular weight of water is lower than that of sugar, so there are more water molecules present in the same mass as sugar.
If the number of water molecules is greater in one area than another, water will flow from the area with more water molecules to the area with fewer water molecules until equilibrium is reached. This process is known as osmosis, which helps to balance the concentration of water across different areas.
Evaporation is the action of molecules escaping the bonds of neighboring molecules. At temperatures above absolute zero, molecules have energy that is expressed in motion. With enough of this motion, water molecules at the surface of water can break the bonds they have with their neighbors. They can escape the liquid and move into the air. When molecules leave the water, there is now less water, which is what we call evaporation. So if you have a dish that exposes more molecules to an area where they can escape the other molecules (in other words, the surface), obviously more will escape. A wide, flat, shallow container exposes many more water molecules to the surface than the same amount of water in a tall, narrow container.
Convection currents are the movements of water molecules that transfer heat within the water. This process helps distribute heat throughout the water, creating a more uniform temperature.
Perhaps you mean: Does sugar have more atoms than water?In a certain fixed mass of sugar/water, there will be more molecules of water than of sugar since the molecular mass of sugar is higher than that of water. We follow the rule of Mass = Number of moles of a substance * Molecular mass of the substance.We rearrange this to form Number of moles = Mass / Molecular massTherefore, since the molecular mass of sugar is higher, the number of moles of sugar in a fixed mass of sugar is lower. The number of moles of sugar is directly proportional to the number of molecules of sugar, since we follow Avogadro's Law:1 mole = 6 * 10^23 molecules (constant value)However, if you meant to ask if sugar had more atoms than water, the answer is yes, it does. Sugar (presumably glucose) has the chemical formula of C6H12O6 and thus has 24 C, H and O atoms altogether. Water, with the formula H2O, has 3 atoms of H and O altogether.I hope this was helpful! :)
H2O2 has four nuclei (atoms) in one molecule. Therefore, it has 20 'atoms' in 5 molecules. H2O has three nuclei in one molecule. Therefore, there are 15 nuclei in 5 molecules of water. 20-15 = 5 Ans: 5!
Lots. You didn't specify how big the ice crystal was, so we can't be more specific. There are roughly 33,000,000,000,000,000,000,000 water molecules in one gram of ice.
There is more hydrogen because H2o, stands for 2 hydrogen molecules with one one 02 molecule
If the number of water molecules is greater in one area than another, water will flow from the area with more water molecules to the area with fewer water molecules until equilibrium is reached. This process is known as osmosis, which helps to balance the concentration of water across different areas.
Adhesion is the ability of water molecules to stick to other molecules. Cohesion is the ability of water molecules sticking to one another.
Yes! Lemonade contains way more sugur and acid then ice tea does. It's one of the most harmful drinks for teeth.
6.02 x 10 to the 23rd power (same as avagadros number)
Evaporation is the action of molecules escaping the bonds of neighboring molecules. At temperatures above absolute zero, molecules have energy that is expressed in motion. With enough of this motion, water molecules at the surface of water can break the bonds they have with their neighbors. They can escape the liquid and move into the air. When molecules leave the water, there is now less water, which is what we call evaporation. So if you have a dish that exposes more molecules to an area where they can escape the other molecules (in other words, the surface), obviously more will escape. A wide, flat, shallow container exposes many more water molecules to the surface than the same amount of water in a tall, narrow container.
Water is a liquid, not a gas like air, therefore the molecules are more concentrated in one area in water, and they support you more. It is the same reason it is harder to walk through water than air.
Hydrolosis is a chemical reactioin during which one or more water molecules are split into hydrogen and hydroxide ions
Convection currents are the movements of water molecules that transfer heat within the water. This process helps distribute heat throughout the water, creating a more uniform temperature.
One is produced
One is produced