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Any one of these ingredients could have harmful bacteria (also known as pathogens).

The UHT cream and pasteurised milk, if treated properly, should have no pathogens and very little spoilage organisms. These are both heat treatments to kill many (pasteurise) or all (UHT) organisms that can cause illness and spoilage.

If the rice is cooked, the chances of contamination is slim.

The most propable source of harmful bacteria is raw meat since it did not go through any process to eliminate bacteria (eg cooking).

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13y ago

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