Mousing protein is not a standard term in Biology. However, if you meant "mouse protein," it typically refers to proteins found in mice, often used in research as models for human diseases. Specific examples include antibodies, such as IgG, or proteins like albumin that are studied for their functions and roles in various biological processes. If you have a specific context in mind, please provide additional details!
The amount of protein produced from one mRNA molecule can vary significantly depending on several factors, including the length of the mRNA and the specific protein being translated. Generally, one mRNA molecule can code for one protein, and the length of the resulting protein is determined by the number of codons in the mRNA, with each codon corresponding to one amino acid. As a rough estimate, a typical mRNA can result in a protein that is composed of tens to hundreds of amino acids, translating to a protein weight of several kilodaltons.
The entire length of a protein is referred to as its "polypeptide chain." Proteins are composed of one or more polypeptide chains, which are sequences of amino acids linked by peptide bonds. The specific sequence and length of these chains determine the protein's structure and function.
No, water does not contain protein. Water is a simple molecule composed of two hydrogen atoms and one oxygen atom, and it does not contain any protein molecules. Protein is commonly found in foods such as meat, dairy products, beans, and nuts.
A chromosome is made of DNA, which consists of long chains of nucleotides. These nucleotides are composed of a phosphate group, a sugar molecule, and one of four nitrogenous bases (adenine, thymine, cytosine, or guanine).
PROTEINS ARE THE MACROMOLECULES COMPOSED OF AMINO ACIDS. EVERY PROTEIN HAS A PARTICULAR SEQUENCE OF THE AMINOACIDS CALLED THE PRIMARY STRUCTURE WHICH FOLDS TO PROVIDE THE PROTEIN A PARTICULAR 3D STRUCTURE. ON THIS 3D STRUCTURE LIES THE EPITOPES OR REGIONS THAT CAN BE IDENTIFIED BY THE ANTIBODIES OR IMMUNOGLOBLINS. TO VISUALIZE A PROTEIN IN A TISSUE ONE NEEDS TO HAVE PRIMARY ANTIBODY PARTICULAR TO THE PROTEIN IN QUESTION AND THE LABELED SECONDARY ANTIBODY SPECIFIC FOR THE PRIMARY ANTIBODY. ONE CAN USE FLUROSCENT MICROSCOPES TO VISUALIZE THE PROTEINS BY TAGGING THEM WITH A FLUROCHROME ON SECONDARY ANTIBODY. GAGANJOT
A large molecule composed of one or more chains of amino acids
A protein molecule is made up of 100's and 1000's of amino acids joined together bu peptide links into one or more chains.
It is a short chain of amino acids. Theoretically, a protein is a much longer chain of amino acids that can be composed of more than one polypeptide chain.
The amount of protein produced from one mRNA molecule can vary significantly depending on several factors, including the length of the mRNA and the specific protein being translated. Generally, one mRNA molecule can code for one protein, and the length of the resulting protein is determined by the number of codons in the mRNA, with each codon corresponding to one amino acid. As a rough estimate, a typical mRNA can result in a protein that is composed of tens to hundreds of amino acids, translating to a protein weight of several kilodaltons.
The structures in the nucleus that contain DNA are chromosomes. Chromosomes are rod-like structures that are composed of DNA and protein.
The entire length of a protein is referred to as its "polypeptide chain." Proteins are composed of one or more polypeptide chains, which are sequences of amino acids linked by peptide bonds. The specific sequence and length of these chains determine the protein's structure and function.
Yes, Protein is one of the four major classes of organic molecules. Proteins are polymers composed of monomers amino acid. Each amino acid contains the following: base amino group ( -NH2) acidic carboxyl group ( -COOH) hydrogen atom
Yes. It is a highly soluble protein associated with the mitochondria.
One can find an explanation about egg protein from the following sites; Exploratorium Science of eggs, Nutrition from "About" site, and Egg nutrition facts from Daily Burn Tracker.
Pepsin) whereas other enzymes are composed of both protein part and non-protein part. The complete enzyme molecule (with both protein part and non-protein part) is known as holo-enzyme. The protein part is known as Apo-enzyme Non- protein part may be co-factor or co-enzyme
Cherokee
No, water does not contain protein. Water is a simple molecule composed of two hydrogen atoms and one oxygen atom, and it does not contain any protein molecules. Protein is commonly found in foods such as meat, dairy products, beans, and nuts.