Mainly The R Group, but also that there is also the particular positions that give the amino acid molecule its characteristic chemical properties. Another is at the -C-C-N- peptide linkage.
Hydrogen ions give acids their acidic properties.
A lipid is a hydrophobic molecule, molecules in this group are fatty acids, waxes, and sterols. A carbohydrate is a hydrophillic molecule and moles cules in this group are sugars: monosaccharides and starches.
For all materials physical properties are related to some characteristics as density, hardness, refractive index etc. and the chemical properties are related to some characteristics as chemical reactivity, flammability, oxydation etc. Physical properties are characterized by getting back the original material by changing its form, state, etc. Chemical properties are characterized by a complete change in the material itself i.e. you cannot get back the same material.
Physical and chemical properties can be used to identify an unknown substance by comparing its characteristics to known standards. Physical properties, such as boiling point, melting point, density, and solubility, provide measurable data that can help narrow down possibilities. Chemical properties, including reactivity with acids or bases and behavior under specific conditions, can further confirm the identity of the substance. By systematically analyzing these properties, one can make an informed identification of the unknown substance.
The classification of a molecule as an acid, base, or neutral is determined by its ability to donate or accept protons. Acids donate protons, bases accept protons, and neutral molecules do not readily donate or accept protons. The specific properties or characteristics of a molecule that determine its classification include its chemical structure, the presence of functional groups that can donate or accept protons, and its behavior in a chemical reaction.
Mainly The R Group, but also that there is also the particular positions that give the amino acid molecule its characteristic chemical properties. Another is at the -C-C-N- peptide linkage.
The formation of proteins from amino acids is considered a chemical change. This is because new chemical bonds are formed between the amino acids during the process of protein synthesis, resulting in a new chemical compound with unique properties (the protein).
Hydrogen ions give acids their acidic properties.
yes they can by amino acids
The acids attached to the glycerol molecule in a triglyceride are typically fatty acids. These fatty acids can vary in length and degree of saturation, which influences the physical properties of the triglyceride, such as its melting point and health effects.
A lipid is a hydrophobic molecule, molecules in this group are fatty acids, waxes, and sterols. A carbohydrate is a hydrophillic molecule and moles cules in this group are sugars: monosaccharides and starches.
There are multiple chemical properties. The pH level measures the amount of hydronium ions present, as in gauging bases, neutrals and acids. Reactivity from the oxidation, that is the rusting of iron is another example of a chemical property.
Amino acids are named based on their chemical structure and properties. The naming conventions typically involve using a combination of letters and numbers to represent the specific characteristics of each amino acid.
True-I believe.
For all materials physical properties are related to some characteristics as density, hardness, refractive index etc. and the chemical properties are related to some characteristics as chemical reactivity, flammability, oxydation etc. Physical properties are characterized by getting back the original material by changing its form, state, etc. Chemical properties are characterized by a complete change in the material itself i.e. you cannot get back the same material.
Acid does not always mean red. The color of an acid depends on its specific chemical properties and characteristics. Acids can come in various colors, and their color is not directly related to their acidic properties.