The heating of underground water by magma is called geothermal activity. The word geothermal comes from the Greek geo meaning "Earth" and therme meaning "heat".
It is called protein denaturation when heat causes the protein's structure to unfold and lose its functional shape. This can result in the loss of the protein's biological activity or ability to perform its intended function.
Proteins can be denatured by heating, meaning their molecular structure is altered, leading to loss of their functional properties. This changes the shape of the protein, disrupting its ability to function properly. Additionally, high heat can cause proteins to break down into their component amino acids.
lava rock
It solidifies.
Water solidifies into ice after being heated and then cooled back down.
none idiot. anything that is heated becomes less solid as the ionic bonds are reduced to ions. idiot.
There is no such thing as a solution of protein. Protein structures are broken down and analyzed by combining them in solutions of various conditions, such as super-heating or cooling them.
The eggs protein structures break and are put back together in different ways, hence changing the overall makeup of the egg. Now, think of butter as ice and ghee is the water. Same thing. The ghee solidifies to an extent when at a cooler temperature, obviously just not as much as butter due to the lack of the proteins in the butter.
The heating of underground water by magma is called geothermal activity. The word geothermal comes from the Greek geo meaning "Earth" and therme meaning "heat".
As lava cools and solidifies, it transforms into igneous rock.
It is called protein denaturation when heat causes the protein's structure to unfold and lose its functional shape. This can result in the loss of the protein's biological activity or ability to perform its intended function.
nephroliths is not the answer.Protein solidifies in the nephron tubules and forms solid masses that take the shape of the tubules in which they develop. These masses are called "CAST"Cast is the answer.
protein of the egg is mainly albumin. It is denatured by heating boiling and it becomes solid
hard
Solidifying upon heating is not a property of any particular compound, but rather of a class of unstable materials called "supercooled" liquids. If a liquid is cooled below its freezing point, with care to avoid agitation and/or the presence of any crystal nuclei, the liquid can remain in the liquid state for some time and as much as several degrees below its equilibrium freezing temperature. Slight heating, because of the convective agitation that the heating induces within the liquid, can then cause the liquid to freeze.
igneous rocks