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Which liquid solidifies after heating?

Water solidifies into ice after being heated and then cooled back down.


Which liquid solidifies on heating?

none idiot. anything that is heated becomes less solid as the ionic bonds are reduced to ions. idiot.


What are the solutions of protein?

There is no such thing as a solution of protein. Protein structures are broken down and analyzed by combining them in solutions of various conditions, such as super-heating or cooling them.


Why do eggs solidify on boiling while ghee melts on heating?

The eggs protein structures break and are put back together in different ways, hence changing the overall makeup of the egg. Now, think of butter as ice and ghee is the water. Same thing. The ghee solidifies to an extent when at a cooler temperature, obviously just not as much as butter due to the lack of the proteins in the butter.


When magma solidifies underground what is it called?

The heating of underground water by magma is called geothermal activity. The word geothermal comes from the Greek geo meaning "Earth" and therme meaning "heat".


What does lava transform into as it cools and solidifies?

As lava cools and solidifies, it transforms into igneous rock.


What is it called when you heat a protein and ruin its structure?

It is called protein denaturation when heat causes the protein's structure to unfold and lose its functional shape. This can result in the loss of the protein's biological activity or ability to perform its intended function.


Solidified protein fragments shaped like the tubules in which they form are?

nephroliths is not the answer.Protein solidifies in the nephron tubules and forms solid masses that take the shape of the tubules in which they develop. These masses are called "CAST"Cast is the answer.


Is boiling an egg an example of chemical change?

protein of the egg is mainly albumin. It is denatured by heating boiling and it becomes solid


When an object solidifies what does it get?

hard


Which compound solidifies on heating?

Solidifying upon heating is not a property of any particular compound, but rather of a class of unstable materials called "supercooled" liquids. If a liquid is cooled below its freezing point, with care to avoid agitation and/or the presence of any crystal nuclei, the liquid can remain in the liquid state for some time and as much as several degrees below its equilibrium freezing temperature. Slight heating, because of the convective agitation that the heating induces within the liquid, can then cause the liquid to freeze.


Magma cools and solidifies to form what rocks?

igneous rocks