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15y ago

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Should we add broth in bottom of turkey roaster while it is cooking?

Broth is not necessary. A bit of water in the bottom the pan under the roasting rack will do the same thing. It prevents the turkey fat from burning to the bottom of your roaster, and it will make an excellent broth on it's own. No need to have an added expense. If you are not making giblet gravy, you can make your gravy with the "pan drippings" in the roaster. It's a better flavor, especially if you take the time to deglaze the pan..all that wonderful turkey bit in the bottom makes better gravy.


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IDEO is the company that manufactures the containers. www.ideo.com


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The type of animal fat in gravy will depend on who makes it and what they have to work with. Beef, pork, birds, and wild game of most types can be the fat source for gravy.


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Not a new company. Some were made in Italy, some in Turkey- depends on the model. Zoli appears to be making some now.


How many ozs in gravey?

You question makes no sense, but if you are asking how many ozs of gravy granules to use to make gravy , then you need to follow the instruction on the tin or packet to get the correct amount for the volume of gravy you are making.


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Yes. I think that it makes gravy more succulent. The kind of gravy that you want to lick off the plate in a 5 star resturant kinda yummy. My opinion; maybe I just make good gravy, and the lemon juice doesn't do anything.


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