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In order for water to freeze, the molecules must align themselves in an orderly fashion. When there are impurities, such as salt (but any impurity will do), they prevent the water from reaching this ordered state as easily. This requires the water to be colder before it freezes.
The salt is an impurity which when added to the ice, causes the melting point to be lowered. so if the temperature is 20 degree C, and you add salt to the ice, the melting will be lowered. It will melt faster than the one without the salt.
What else can I help you with?
When urea is added to water the freezing point is decrease why?
This is a colligative property. Adding a solute will increase the boiling point and decrease the freezing point. The reason has to due with intermolecular forces, and interruption thereof. When water molecules have solute in between them, the temperature has to be lower than normal in order for them to freeze.
How much would the freezing point of water decrease if 4 mol of sugar were added to 1 kg of water (Kf 1.86 and degC(molkg) for water and i 1 for sugar)?
7.44°C~apex
When antifreeze is added to water the freezing point of the water is what?
It drops to about 12 degrees Fahrenheit.
How does elevation effect freeze point?
As elevation increases, the atmospheric pressure decreases. This causes the boiling point of water to decrease, but the freezing point remains relatively unaffected. Therefore, elevation does not significantly impact the freezing point of water.
What happens to water when antifreeze is added to it?
When antifreeze is added to water, it lowers the freezing point and raises the boiling point of the mixture. This helps prevent the water from freezing in cold temperatures and boiling in hot temperatures, making it more suitable for use as engine coolant.
How much would the freezing point of water decrease if 4 moles of Na-Cl were added to 1 Kg of water?
The freezing point decrease is -14,8 oC.
How would the freezing point of water decrease if 4 mol of NaCl were added to 1kg of water?
The freezing point of water would decrease if 4 mol of NaCl were added because NaCl is a solute that disrupts the water molecules' ability to form solid ice. Each mole of NaCl added to water reduces the freezing point by approximately 1.86 degrees Celsius. So, with 4 mol of NaCl added, the freezing point of water would decrease by about 7.44 degrees Celsius.
How much Would the freezing point of water decrease of sugar were added to 1 kg of water?
The freezing point of water decreases by about 1.86 degrees Celsius for each mole of solute (such as sugar) dissolved in 1 kg of water. So, the freezing point would decrease by 1.86 degrees Celsius for every mole of sugar added.
How much would the freezing point of water decrease if 4 mol of sugar were added to 1kg of water?
The normal freezing temperature for pure water is 0c. Howeverif sugar is added in the pure water, the freezing point will be lower than zero. How far below zero will depend on the sugar concentration in the water.
Will the melting point of ice increase or decrease when salt is added on it?
The melting point of ice decreases when salt is added.
How much would the freezing point of water decrease if 4 mole of Na Cl were added to 1 kg of water?
The freezing point depression constant for water is 1.86°C kg/mol. With 4 moles of NaCl added to 1 kg of water, the molality would be 4 mol / 1 kg = 4 m. The freezing point depression can be calculated as 1.86°C kg/mol * 4 m = 7.44°C.
What happens to the freezing point of pure water when salt is added to it?
it lowers it. impurities lower the melting and raise the boiling point of substances. they also cause the melting point to fall over a range now. for example, water's melting point was initially 0 but upon adding salt it now is -5 to -1 degrees celsius.
When urea is added to water the freezing point is decrease why?
This is a colligative property. Adding a solute will increase the boiling point and decrease the freezing point. The reason has to due with intermolecular forces, and interruption thereof. When water molecules have solute in between them, the temperature has to be lower than normal in order for them to freeze.
How much would the freezing point of water decrease if 4 mil of sugar were added to 1 kg of water?
7.44 degrees c.
How much would the freezing point of water decrease if 4 mol of nacl were added to 1 kg of water?
The freezing point of a solution decreases according to the formula: delta Tf = Kf * molality. Given that the molality of the solution is 4 moles NaCl per kg water and the Kf value for water is 1.86 °C/m, the decrease in freezing point would be approximately 7.44°C.
How much would the freezing point of water decrease if 4 mol of nacl were added to 1kg of water?
The freezing point depression constant for water is 1.86°C kg/mol. Using the formula ΔT = i * Kf * molality, where i is the van't Hoff factor (for NaCl, i = 2) and molality = moles of solute / kg of solvent, the freezing point of water would decrease by approximately 14.88°C.
How does salt affect the water's melting point?
Adding salt to water the freezing point decrease.
