The negative particle that circles the nucleus is the electron.
A solute generally dissolves more rapidly the warmer the solvent. Also, any mixing or moving of the solute, and also if the solute is broken up (increases surface area) both speed up dissolving.
solute dissolves more rapidly in hot water
Yes, a gas dissolves in a liquid more rapidly under low pressure because there is a concentration gradient favoring the movement of gas into the liquid. Lower pressure reduces the amount of gas above the liquid, allowing more gas molecules to dissolve.
The phases of matter in order from least particle motion to greatest particle motion are: solid, liquid, gas, and plasma. In a solid, particles are tightly packed and vibrate in place. In a liquid, the particles are more free to move around but still relatively close together. In a gas, particles move freely and rapidly, while in a plasma, particles are highly energized and move even more rapidly.
solute dissolves more rapidly in hot water
greater surface are to volume ratio for a start which leads to faster dissolving particule theory: more collisions. there are more small pieces of sugar to collide in icing than granular
The negative particle that circles the nucleus is the electron.
It has more surface area.
A solute generally dissolves more rapidly the warmer the solvent. Also, any mixing or moving of the solute, and also if the solute is broken up (increases surface area) both speed up dissolving.
Practically any difference.
electrons
Table salt is made up of smaller clumps of particles than rock salt. To dissolve, particles of the salt must come in contact with the solvent particles than rock salt, resulting in faster dissolving. (Copied from the Pure Substance & Mixtures Section of some Nelson Literacy Science Text Book) :)
yes it is electron
solute dissolves more rapidly in hot water
Sound basically is produced by the vibration.When a particle vibrates very rapidly it produces a wave which carries energy.In air or any other medium sound is carried by to-and-fro movements of particles
because of a higher fat content. The Tres bon chocolate you used may also be milk chocolate, which also tends to have more fat thus, melting more rapidly