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Solute dissolves more rapidly when?

solute dissolves more rapidly in hot water


Use the particle theory of matter to explain why icing sugar dissolves more rapidly than granular sugar?

greater surface are to volume ratio for a start which leads to faster dissolving particule theory: more collisions. there are more small pieces of sugar to collide in icing than granular


What is the negative particle of an atom that moves rapidly around the nucleus?

The negative particle that circles the nucleus is the electron.


Why does icing sugar dissolves rapidly than granular sugar?

It has more surface area.


When does a solute dissolves more rapidly?

A solute generally dissolves more rapidly the warmer the solvent. Also, any mixing or moving of the solute, and also if the solute is broken up (increases surface area) both speed up dissolving.


Which substance dissolves more rapidly table salt or sea salt?

Practically any difference.


Is the particle of an atom that moves rapidly in the cloudlike region around the nucleus?

electrons


Use the particle theory of matter to explain why table salt dissolves more rapidly than rock salt?

Table salt is made up of smaller clumps of particles than rock salt. To dissolve, particles of the salt must come in contact with the solvent particles than rock salt, resulting in faster dissolving. (Copied from the Pure Substance & Mixtures Section of some Nelson Literacy Science Text Book) :)


Is electron the particle that rapidly moves around the outside of the nucleus and carries a negative charge?

yes it is electron


Increasing temperature favors dissolution when?

solute dissolves more rapidly in hot water


Explain how the sound is physically produced by the source and transmitted through the air?

Sound basically is produced by the vibration.When a particle vibrates very rapidly it produces a wave which carries energy.In air or any other medium sound is carried by to-and-fro movements of particles


Why does Tres Bon chocolate melt before Cadbury chocolate?

because of a higher fat content. The Tres bon chocolate you used may also be milk chocolate, which also tends to have more fat thus, melting more rapidly