because of a higher fat content. The Tres bon chocolate you used may also be Milk Chocolate, which also tends to have more fat thus, melting more rapidly
Cadbury's unique selling proposition is that there chocolate won't melt. This is good so that kids will not get melted chocolate all over them.
Mr Cadbury himself One day he decided to melt chocolate, so he went into his kitchen and melted some and then chocolate sauce was made.
Mr Cadbury himself One day he decided to melt chocolate, so he went into his kitchen and melted some and then chocolate sauce was made.
Cadbury's unique selling proposition is that there chocolate won't melt. This is good so that kids will not get melted chocolate all over them.
It is never a good idea to melt chocolate in water, because a chemical reaction will occur and the chocolate will "seize up." It is best to melt chocolate very slowly over low heat, in a double boiler or in the microwave. i think you can, i have before, it does not melt fast though...
It really depends on the amount of chocolate you are trying to melt.
It varies. The more fat in the chocolate, the faster it will melt. This means that milk chocolate and white chocolate will melt the fastest, followed by semi-sweet and bitter-sweet chocolate, and dark chocolate and unsweetened chocolates will melt the slowest. The stretnght of the sun will play a large factor in it, too, though.
Of course Chocolate first because it is the liquid to hot so it will melt first
The chocolate is easier to melt than the peanut butter filling and because the chocolate is on the outside.
The microwave or the stovetop will melt chocolate the fastest.
dark chocolate
We Melt Chocolate because we like melted Chocolate. Also you dip fruit in once it is melted. You could put it on Ice Cream or Pancakes Waffles. And also it is very nice. So I guess that is why we melt Chocolate.