hydrocarbons have different boiling point, the greater the size, the higher the boiling point. This is easily explained by if you imagine a bowl of spaghetti- it is easier to pull out a small strang (it takes less energy). It is the same with hydrocarbons hope that helps
Different proteins have different melting points.
different levels of saturation, the more saturated the higher the melting point.
Vaseline is made primarily of hydrocarbons, which have low melting points. When exposed to heat, the hydrocarbons in Vaseline begin to melt and transition from a solid to a liquid state. This process is known as melting point depression, where increased temperature causes the substance to break down and become less structured, leading to its melting.
Also a mixture, not a special name.
Different hydrocarbons have different boiling points (and melting points) depending on their molecular size: smaller molecules boil at lower temperatures, larger molecules boil at higher temperatures. This fact is used to refine petroleum by fractional distillation. Methane has very small molecules and is a gas. Gasoline, diesel fuel, and kerosene have medium size molecules and are liquids. Asphalt has large molecules and is solid.
Different proteins have different melting points.
Melting and boiling points are different for each compound or element.
different levels of saturation, the more saturated the higher the melting point.
If the hydrocarbons are in the liquid state then their differential boiling points are used in separation - fractional distillation. Some hydrocarbons are also separated by their differential solubility in some organic solvents. =)
False, all minerals DO NOT have the same melting point
Vaseline is made primarily of hydrocarbons, which have low melting points. When exposed to heat, the hydrocarbons in Vaseline begin to melt and transition from a solid to a liquid state. This process is known as melting point depression, where increased temperature causes the substance to break down and become less structured, leading to its melting.
There are hundreds of different glues, with different melting points, setting times and means of adhesion.
No, different liquids have different boiling and melting points depending on their chemical composition. The boiling point is the temperature at which a liquid turns into a gas, while the melting point is the temperature at which a solid turns into a liquid. Each liquid has its own unique set of physical properties that determine its specific boiling and melting points.
Also a mixture, not a special name.
Different melting points are caused by variations in molecular structures and intermolecular forces between substances. Substances with strong intermolecular forces will have higher melting points, while substances with weaker forces will have lower melting points. Additionally, factors such as molecular weight, shape, and polarity also contribute to the melting point of a substance.
Yes, mostly because chocolate can have many different formulations. For example, baking chocolate and milk chocolate have different melting points.
Boiling points of hydrocarbons generally increase with an increase in the number of carbon atoms. This is because larger hydrocarbons have stronger London dispersion forces due to increased surface area, which requires more energy to overcome during boiling.