Polysaccharides are osmotically inert because they are large molecules that have limited ability to dissolve in water. Their size and structure prevent them from freely moving and interacting with water molecules, which makes them unable to contribute significantly to osmotic pressure in a solution.
Yes, urea is considered to be osmotically active. It can contribute to the osmotic pressure of a solution by attracting water molecules and affecting the overall concentration of solutes.
osmotically active
No, polysaccharides are not types of proteins. Polysaccharides are complex carbohydrates made up of multiple sugar molecules, while proteins are macromolecules made up of amino acids.
Yes, grains such as wheat, rice, and oats contain polysaccharides. Polysaccharides are complex carbohydrates made up of multiple sugar units linked together, and they provide an important source of energy for the body.
But it does code for them. Lack of genes for polysaccharides are often fatal.
Sugar is the component of a molasses solution which is osmotically active.
When water is osmotically removed from a plant bad things could happen. When the plant is dehydrated i could die.
Yes, urea is considered to be osmotically active. It can contribute to the osmotic pressure of a solution by attracting water molecules and affecting the overall concentration of solutes.
No. Polysaccharides are carbohydrates.
The subunits of Polysaccharides are monosaccharides
they are polysaccharides they are polysaccharides they are polysaccharides
they are polysaccharides they are polysaccharides they are polysaccharides
simple diffusion.
Starch and Cellulose are both polysaccharides
Yes, polysaccharides are complex carbohydrates.
osmotically active
Yes, lactic acid is considered osmotically active because it can contribute to changes in the osmotic pressure of a solution. When present in a high concentration, lactic acid can affect the movement of water across cell membranes.