i dont no, maybe you should put them on the left side and you might be happy
A typical table setting for one person includes a dinner plate in the center, with a fork on the left and a knife and spoon on the right. A water glass is placed above the knife, and a napkin is usually folded or placed to the left of the fork.
AnswerHere is what I know about setting a dinner table:Ever watch the movie Titanic?? Yep, if they do it in the movies, then you might as well do it at home; they spend a fortune researching stuff like that and hiring people!But, for everyday purposes it is best to put the napkin on the left of the plate, with the fork on top. On the right lay the knife down, blade inwards, and the spoon to the outside of the knife. I have always seen the cup or glass to the upper right of the plate. If there are any salad dishes set them either to the upper left of the plate, or on the middle of the plate.orBuy the things on the "Things You'll Need" part of the page.Place the chargers on the table, then put the plates on top of each.Fold the napkin length-wise, and loop through the ring. Place it in the middle of each plate.Place the forks on the left side of the plate. The salad fork should be toward the far left, the main course fork closer to the plate. (the salad fork is the smaller one).Place the knives and spoons on the right side. The knives should be closer to the plate, with the spoons on the far right. Make sure the sharp part of the knife is pointing toward the inside of the plate. It will go in the order of: steak (big) knife, little knife, big spoon, little spoon.Place the dessert fork above the plate and the dessert spoon above the fork. (The pointy part of the fork will be pointed toward the right, the spoon mouth will be pointed toward the left.)On the left side of the plate (above the forks), you will place the bread plate with butter knife on top, edge-to-edge.On the top right, set the two glasses.Step back. Your work is finished. You have created the Mona Lisa of Tables! haha
A fork has prongs at the end of it. (Actually a fork has tines. A plug has prongs.)
To lay a table for silver service, start by placing a clean, pressed tablecloth on the table and ensure the table is set symmetrically. Begin with a charger plate at each setting, followed by the main course plate in the center. Arrange silverware in the order of use, with the main course fork on the left and the main course knife on the right. Finally, place water and wine glasses above the knives.
The area of Black Fork Mountain Wilderness is 53.172 square kilometers.
Because you use your knife to cut, and your fork to keep your steak from sliding of your plate. It's simply harder to cut your food with your left hand. so you take the fork in the left hand, the knife in the right. That's the reason, why the fork goes left and the knife goes right from the plate.
Yes when there is no knife it is on the right. It was established on April 9, 2009. But if there is a knife its on the left
After a meal, the fork and knife should be placed parallel to each other on the plate, with the fork on the left and the knife on the right, pointing towards the center of the plate.
Fork on left and knife on right. If you have lots of courses you work from the inside to the outside. You would have a smaller fork for starter then work outside for the rest.
Because the Knife was created before the Fork.
When using a fork and knife, hold the fork in your left hand and the knife in your right hand. Cut one bite-sized piece of food at a time, then place the knife on the edge of the plate and switch the fork to your right hand to eat. Avoid resting your elbows on the table and keep your napkin on your lap.
Left. While this is correct, it's counter -intuitive , as most people are right-handed. This persists as an affectation of superior social graces, and feel this out-moded custom is overdue for retirement.
Italian people are no different than anyone else and yes, they do use a knife and fork and in some cases use a fork with a spoon to twirl their pasta around the fork so it does not splatter everywhere.
Fork and knife
Eating with the fork on the right and the knife on the left is called the "Continental style" or "European style" of dining. In this method, the fork is held in the left hand and the knife in the right hand while cutting and eating food, keeping both utensils in the hands throughout the meal. This style contrasts with the "American style," where the fork is switched to the right hand after cutting.
The fork and knife go on the right side of the plate and if you have a spoon it goes on the left side of the plate.
The fork should be placed on the left side of the plate and the knife on the right side, with the blade facing towards the plate.