Because if there is a loss of water then it won't have enough stored and it will die.
Stored foods in plants serve as reserves of energy and nutrients that can be used during times of limited resources, such as in periods of dormancy or when resources for growth and reproduction are scarce. These stored foods can be mobilized to support new growth, seed germination, or for survival during stressful conditions.
The new plant needs stored food to support its initial growth and development before it can produce its own energy through photosynthesis. During germination, the plant relies on the nutrients and energy stored in seeds to fuel processes like root and shoot development. This stored food ensures the plant has enough resources to establish itself and reach a stage where it can effectively harness sunlight for energy.
Yes, some plants store food reserves in their roots, stems, or bulbs during the growing season to use during the winter months when photosynthesis may be limited. This stored food helps plants survive harsh winter conditions and ensures they have enough energy to produce new growth in the spring. Examples of plants that store food in this way include potatoes, dahlias, and tulips.
The stored food in a seed is kept in the form of starch, oils, and proteins. These nutrients provide energy and building blocks for the new plant to grow from the seed.
During the growth of the plant the excess food prepared by it is stored in the tissues used for storage. As the plant grow the new areas are earmarked for storage. The new leaves producing food by photosynthesis work as source and the place of storage becomes The sink. therefore, for translocation of food in plants the source and sink is kept on changing.
Stored foods in plants serve as reserves of energy and nutrients that can be used during times of limited resources, such as in periods of dormancy or when resources for growth and reproduction are scarce. These stored foods can be mobilized to support new growth, seed germination, or for survival during stressful conditions.
when a seed begins to grow the young plant uses the food stored in the seed. the spores of the seedless plants dont have stored food to help a new plant grow.
The new plant needs stored food to support its initial growth and development before it can produce its own energy through photosynthesis. During germination, the plant relies on the nutrients and energy stored in seeds to fuel processes like root and shoot development. This stored food ensures the plant has enough resources to establish itself and reach a stage where it can effectively harness sunlight for energy.
Yes, some plants store food reserves in their roots, stems, or bulbs during the growing season to use during the winter months when photosynthesis may be limited. This stored food helps plants survive harsh winter conditions and ensures they have enough energy to produce new growth in the spring. Examples of plants that store food in this way include potatoes, dahlias, and tulips.
The stored food in a seed is kept in the form of starch, oils, and proteins. These nutrients provide energy and building blocks for the new plant to grow from the seed.
Rice
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Life cycle of seed : Seed Coat - Protects the inside of the seed. Embryo - the beginning of the new plant. Endosperm - Stored food in a monocotyledon. Stored Food - a plant uses stored food until it grows leaves that can make food. Monocot - a type of seed that has only one cotyledon. Dicot - a type of seed that has two cotyledons. Cotyledon - Leaf-like structure that absorbs and digest food stored in the seed. Germination - the process of growing a new plant from a seed.
Carbohydrates are used as an energy source for plants. They become crucial after a long hard winter where photosynthesis has not taken place. In this case, the plants rely on carbohydrate stores to provide the energy they need to produce new growth.
Water, oxygen, sunlight and minerals.
Tubers serve as a storage organ for plants, storing nutrients and energy in the form of carbohydrates. This allows the plant to survive adverse conditions and regrow when conditions are favorable. Additionally, tubers can be used for propagation, enabling new plants to grow from the stored nutrients.
During the growth of the plant the excess food prepared by it is stored in the tissues used for storage. As the plant grow the new areas are earmarked for storage. The new leaves producing food by photosynthesis work as source and the place of storage becomes The sink. therefore, for translocation of food in plants the source and sink is kept on changing.