Vegetables shrink when salt is sprinkled on them due to osmosis. Salt draws water out of the vegetable cells because of the difference in concentration between the salty exterior and the watery interior. As water moves out to balance the concentrations, the cells lose moisture, leading to a reduction in size and a shriveled appearance. This process is often utilized in food preparation to enhance flavor and preserve texture.
nothing, it's only effective when salt is sprinkled ON the ice.
Salt is hygroscopic, meaning it attracts water. When salt is sprinkled on a salad, it draws out moisture from the vegetables through a process called osmosis. This loss of water can make the salad appear wilted or soggy.
because the salt absorbs the water so that it dehydrates and dies
salt melts all ice thus clearing the roads for transport
the more salt you add the more difficult it would be for the plant to get water.
It Sweats
nothing, it's only effective when salt is sprinkled ON the ice.
if sprinkled on leaves plant dies
Salt is hygroscopic, meaning it attracts water. When salt is sprinkled on a salad, it draws out moisture from the vegetables through a process called osmosis. This loss of water can make the salad appear wilted or soggy.
YEs
She sprinkled some salt on her food to enhance the flavor.
the water moves in
to keep them fresh
it dies
because the salt absorbs the water so that it dehydrates and dies
the egg will shrink.
salt melts all ice thus clearing the roads for transport