Polysaccharides store more energy than monosaccharides because they consist of long chains of sugar molecules, which allows for the accumulation of more chemical bonds. These bonds can be broken down during metabolic processes to release energy. In contrast, monosaccharides, being single sugar units, contain fewer bonds and therefore store less energy overall. Additionally, the larger structure of polysaccharides enables them to be more efficient in energy storage and mobilization.
polysaccharides have more chemical bond
A polysaccharide is a complex carbohydrate made up of multiple monosaccharide units linked together, while a disaccharide is made up of two monosaccharide units linked together. Polysaccharides are larger molecules and are used for energy storage and structural support, while disaccharides are smaller and are primarily used for energy transport.
A monosaccharide is made of a single carbohydrate molecule i.e. simple aldehyde or ketone molecules. Monosaccharides are called so because these simple sugars can't be further hydrolyzed but a polysaccharide is composed of many monosaccharides i.e. polysaccharide is polymer of 2 or more monosaccharide and are broken down into these simpler components through hydrolysis. Monosaccharides are sweet in taste but polysaccharides are tasteless. Monosaccharides have general formula Cn(H2O)n while polysaccharides have (C6H10O5)n.
A monosaccharide is made of a single carbohydrate molecule i.e. simple aldehyde or ketone molecules. Monosaccharides are called so because these simple sugars can't be further hydrolyzed but a polysaccharide is composed of many monosaccharides i.e. polysaccharide is polymer of 2 or more monosaccharide and are broken down into these simpler components through hydrolysis. Monosaccharides are sweet in taste but polysaccharides are tasteless. Monosaccharides have general formula Cn(H2O)n while polysaccharides have (C6H10O5)n.
Monosaccharide
polysaccharides have more chemical bond
polysaccharides have more chemical bond
Polysaccharides have more chemical bonds.
Polysaccharides are large molecules made of multiple monosaccharide units, so they contain more chemical bonds that can be broken down to release energy through respiration. The breakdown process of polysaccharides is more gradual, providing a steady source of energy over a longer period compared to the rapid energy release from monosaccharides.
Polysaccharides have more chemical bonds.
Polysaccharides have more chemical bonds.
A monosaccharide is a single sugar molecule, while a polysaccharide is made up of multiple sugar molecules bonded together. Monosaccharides are smaller and simpler in structure, serving as quick sources of energy. Polysaccharides are larger and more complex, serving as storage forms of energy and structural components in cells.
Polysaccharides have more chemical bonds.
A polysacharide stores more energy. Automatically you can throw out a disaccharide as having more, because it is in the middle, therefore it cannot have more or less energy. A polysaccharide has more energy, because it contains three or more sugars, this means more energy. Imagine subject 1 consuming/insuming an energy drink, an orange, and sugar cubes at one time, and then imagine subject 2 having one orange. Who do you think would have more energy? Well obviously subject 1 before he/she crashes. A polysaccharide is simply many different types of sugars put into one compound.
A polysaccharide is a complex carbohydrate made up of multiple monosaccharide units linked together, while a disaccharide is made up of two monosaccharide units linked together. Polysaccharides are larger molecules and are used for energy storage and structural support, while disaccharides are smaller and are primarily used for energy transport.
simple sugars known as saccharides. monosaccharide - 1 disaccharide - 2 polysaccharide - 3 or more
A monosaccharide is made of a single carbohydrate molecule i.e. simple aldehyde or ketone molecules. Monosaccharides are called so because these simple sugars can't be further hydrolyzed but a polysaccharide is composed of many monosaccharides i.e. polysaccharide is polymer of 2 or more monosaccharide and are broken down into these simpler components through hydrolysis. Monosaccharides are sweet in taste but polysaccharides are tasteless. Monosaccharides have general formula Cn(H2O)n while polysaccharides have (C6H10O5)n.