chromoplasts have red and orange carotenoid pigments, that anthocyanins do not have.
Anthocyanin pigments are primarily located in the vacuoles of plant cells. These water-soluble pigments are stored in the cell's vacuolar fluid, where they contribute to the coloration of flowers, fruits, and leaves. They play a role in attracting pollinators and seed dispersers, as well as providing protection against UV light and oxidative stress.
Pigments migrate through a process called chromatography, where they are separated based on their size and solubility in a solvent. As the solvent travels up a chromatography paper, pigments with higher solubility move faster and travel further, resulting in distinct bands of separated pigments. The migration of pigments in chromatography is based on their individual chemical properties and interactions with the solvent.
Leaves turn red due to the presence of pigments called anthocyanins. These pigments are produced in response to environmental stresses like cold temperatures or excess sunlight. They help protect the leaf from damage and also contribute to the vibrant colors seen in autumn foliage.
Red cabbage is used as an indicator due to its anthocyanin pigments. These pigments change color based on the pH of the solution they are in. In an acidic solution, red cabbage turns red/pink, while in a basic solution it turns blue/green. By observing the color change, the acidity or alkalinity of a solution can be determined.
Anthocyanin
chromoplasts have red and orange carotenoid pigments, that anthocyanins do not have.
anthocyanin
Pigments migrate through a process called chromatography, where they are separated based on their size and solubility in a solvent. As the solvent travels up a chromatography paper, pigments with higher solubility move faster and travel further, resulting in distinct bands of separated pigments. The migration of pigments in chromatography is based on their individual chemical properties and interactions with the solvent.
The pink colour of cherry blossom petals is produced by the pigment anthocyanin
The organelle is called the chloroplast The photosynthetic pigment it contains is called chlorophyll
The blueberry changes color from blue to red as it ripens due to the accumulation of anthocyanin pigments in the fruit's skin. These pigments are responsible for the vibrant red hue seen in ripe blueberries.
The mixture is likely to turn blue due to the interaction between the anthocyanin pigments in red cabbage and the alkaline nature of borax.
Potatoes turn purple in the fridge due to a natural reaction between the starches in the potato and the cold temperature, which causes a buildup of sugars and anthocyanin pigments.
Leaves turn red due to the presence of pigments called anthocyanins. These pigments are produced in response to environmental stresses like cold temperatures or excess sunlight. They help protect the leaf from damage and also contribute to the vibrant colors seen in autumn foliage.
The purple color in coleus leaves is due to the presence of a pigment called anthocyanin, which is responsible for the coloration. Anthocyanin can mask the green color of chlorophyll, leading to purple-colored leaves. This is a natural variation in plant coloration and does not necessarily affect the plant's ability to photosynthesize.
Blueberries turn green in an alkali solution due to a change in the pigment molecules. The anthocyanin pigments in blueberries react with the alkaline pH, causing the color change.