well apparently the water has bubbles or something witch activate the ethanol but i dunno.
when cold and warm air are added in the same container it causes water.
When you mix starch and cold water together, the starch will quickly disperse in the water but will not dissolve. Instead, the starch particles will suspend in the water, creating a cloudy mixture. This suspension can be used in various applications like thickening sauces or making a paste.
no. Ice can evaporate into a gas by melting into water and turning into a gas when more heat is added. Gas can be hot or cold
When a spoonful of sugar is added to half a liter of cold water, the sugar dissolves into the water, resulting in a sweetened solution. The sugar molecules break down and integrate with the water molecules, creating a homogenous mixture.
Cold and Occulated fornts
water vapour in our breath is condensing on the cold surface of the mirror
no
Heat energy is transferred from the hot water to the cold.
The process that causes the heating up of cold water when hot water is added to it is called conduction. Conduction is the transfer of heat energy from a warmer substance to a cooler substance through direct contact. When hot water is added to cold water, the heat energy from the hot water is transferred to the cold water through conduction, causing the cold water to heat up.
· calm · chilly · clean · clear · cloudy · cold · cool
The gas produced when sodium metal is added to cold water is hydrogen gas.
condensation
The difference between clear ice made by freezing previously-heated water and cloudy ice made from ordinary cold tap water is the presence of trapped air bubbles in the cloudy ice. The trapped air comes from gases that were dissolved in the cold water, but which come out of solution during freezing. When water is boiled, or raised in temperature, the solubility of gas is reduced and it comes out of solution, so that when that previously heated water is frozen there are no bubbles formed and the ice is clear.
when cold and warm air are added in the same container it causes water.
yes
It brings out the maximum flavor of the ingredients and prevents the stock from turning cloudy.
Cold water heats up when warm water is added because of the second law of thermodynamics. Basically, the heat energy of the hot water is distributed evenly to the colder water, raising its temperature until both are in equilibrium with each other.