Because the solubility increase when the temperature is increasing.
Yes, temperature does affect the solubility of sugar in water. Generally, sugar dissolves more easily in hot water than in cold water because the increased kinetic energy at higher temperatures helps to break down the bonds between sugar molecules.
2 days
no
Warm water dissolves salt better than cold water because the increased temperature of the water molecules allows them to break apart the salt crystals faster. This results in the salt dissolving more quickly and effectively in warm water compared to cold water.
Dissolving is caused by the small rapid movements of the atoms or molecules. The faster they are moving, the better substances dissolve. As the molecules have more energy and therefore move faster in hot water, substances dissolve better there.
yes
Sugar dissolves in water faster than salt because of the structure and bonding of its atoms. The atoms of Sugar are bound very loosely whereas the atoms of salt are tightly bonded as compared to the sugar atoms. That is why sugar dissolves faster than salt.
If you are asking if stuff dissolves faster in hot water then in cold water, the answer is yes. If that is not what you are asking, you'll have to clarify your question.
If you put salt in warm or cold water it dissolves better and faster than baking soda.
Sugar dissolves faster in something hot than it does in something cold is because when particles are heated, they move faster. This way, the sugar is more attracted to the water in the tea, making it dissolve. In cold water, it moves slower, creating it to attract to the water slower.
Sugar sinks at the same rate in warm or cold water. Sugar dissolves faster in warm water.
The heat helps heat it and it blends into the liquid easier
Hot water does not dissolve. Neither does "cold". And, the grammatically correct question would be "Hot does hot water dissolve faster than cooler water."
sugar dissolves faster in hot coffee because the temperature makes it melt quicker than the process of cold coffee.
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)
if you add baking soda to warm or cold water it will dissolve better and faster than salt!
Honey dissolves faster in hot water because heat increases the kinetic energy of the water molecules, allowing them to break down the sugar molecules in honey more quickly. The higher temperature also reduces the viscosity of honey, making it easier for it to mix with the water.