The heat helps heat it and it blends into the liquid easier
Sugar dissolves faster in something hot than it does in something cold is because when particles are heated, they move faster. This way, the sugar is more attracted to the water in the tea, making it dissolve. In cold water, it moves slower, creating it to attract to the water slower.
Sugar dissolves faster than salt. When a substance dissolves into another substance, it turns into a solution. The substance that is dissolved is the solute.
yes
Sugar dissolves in water faster than salt because of the structure and bonding of its atoms. The atoms of Sugar are bound very loosely whereas the atoms of salt are tightly bonded as compared to the sugar atoms. That is why sugar dissolves faster than salt.
yes
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)
Castor sugar, it is finer than regular sugar and dissolves faster.
Sugar stirred in water dissolves faster than sugar left alone in water. By stirring the sugar, it increases the surface area of the sugar particles coming into contact with the water, speeding up the dissolving process.
A sugar-free mint would likely dissolve faster than a regular mint because sugar can take longer to dissolve than other ingredients in the mint. The absence of sugar allows the sugar-free mint to dissolve more quickly in comparison.
Sugar dissolves faster than baking soda and salt in water due to its smaller particle size and unique molecular structure. Baking soda and salt dissolve more slowly because they consist of larger particles that take longer to break down and mix with the water molecules.
Sugar dissolves in a liquid faster than salt does. The reason is that sugar is less dense as a solute than salt is, leading to it dissolving in the solvent faster as it would fit into the 'empty gaps' that the solvent has at a much faster rate, which is how substances dissolve.
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt).