No it wouldn't
Milk of magnesia is chemically known as magnesium hydroxide. Although this compound isn't very water soluble, the small amount that does dissolve acts as a base. Thus, milk of magnesia is somewhat basic, and litmus paper would turn blue if exposed to it.
Phenolphthalein turns pink due to its acidic pH, particularly in the presence of an acid. Milk of magnesia, which contains magnesium hydroxide, can turn pink when exposed to air due to slow oxidation of magnesium ions. This pink color change is not indicative of any chemical reaction or specific property of milk of magnesia.
Milk of magnesia is basic, so it will turn red litmus paper blue and have no effect on blue litmus paper.
Sliced apples turning brown is an example of a chemical property, specifically oxidation. When the apple cells are exposed to oxygen, enzymes in the apple catalyze a reaction that changes the chemical composition of the apple's surface, causing it to turn brown.
Yes, apples can be composted. Composting apples helps to break down the organic material and turn it into nutrient-rich soil for plants.
Milk of magnesia is chemically known as magnesium hydroxide. Although this compound isn't very water soluble, the small amount that does dissolve acts as a base. Thus, milk of magnesia is somewhat basic, and litmus paper would turn blue if exposed to it.
It makes it turn brown
when cut and exposed to air. lemon prevents browning. when extremely ripe they turn brown.
Phenolphthalein turns pink due to its acidic pH, particularly in the presence of an acid. Milk of magnesia, which contains magnesium hydroxide, can turn pink when exposed to air due to slow oxidation of magnesium ions. This pink color change is not indicative of any chemical reaction or specific property of milk of magnesia.
Oxygyn rots the apple and ruins the food
because of sugar and sodium
the sugar in the milk is carmelized thus turning brown.
They turn brown and look nasty
Milk of magnesia is basic, so it will turn red litmus paper blue and have no effect on blue litmus paper.
Apples turn brown because an enzyme in the apple called pholyphenol (or tyrosinase) reacts with oxygen and phenols containing iron whithin the apple, which basically forms a sort of rust on the surface.
you doshe bag its getting old!!! and cause the oxyegen hits the apple then thats when the apple turn brown
Apples go brown in the presence of oxygen. Boiling means that the apple doesn't come in contact with oxygen.