Decreasing the pressure -APEX
Decreasing the pressure -APEX
Liquid has to be a certain temperature to boil depending if it is more dense or less dense. So yes. Normally the temperature would increase.
Any substance which is liquid at that temperature. Liquids evaporate at any temperature. If you mean boiling, which happens at a fixed temperature at fixed pressure, then nitric acid fits.
No liquid will boil in your hand because the temperature of your hand is not high enough to cause a liquid to boil. Boiling occurs when a liquid reaches its boiling point temperature, which is much higher than normal body temperature.
Yes, it is possible for a liquid to boil at a temperature other than its normal boiling point under specific conditions, such as changes in pressure or the addition of solutes. These factors can alter the boiling point of a liquid, causing it to boil at a higher or lower temperature than normal.
Decreasing the pressure -APEX
Reduce the surrounding pressure. Lowering the pressure on a liquid reduces its boiling point, causing it to boil at a lower temperature.
Decreasing the pressure -APEX
The higher the vapor pressure of a liquid at a given temperature, the lower the normal boiling point (i.e., the boiling point at atmospheric pressure) of the liquid.
When the temperature reaches the correct temperature (boiling point).
The boiling point temperature remains constant because liquids evaporate at this point. If the temperature drops the liquid will no longer boil. At a higher temperature the vapor becomes hotter, not the liquid.
It will boil
It will boil
No, not all liquids boil at room temperature. The boiling point of a liquid depends on its specific chemical properties, such as intermolecular forces and molecular structure. Some liquids, like water, have a boiling point above room temperature, while others, like alcohol, have a lower boiling point and can boil at room temperature.
For a liquid to boil, its vapor pressure must equal or surpass the pressure exerted on it by the surrounding environment. This typically occurs when the liquid reaches its boiling point, at which temperature its vapor pressure matches the surrounding pressure, causing bubbles of vapor to form within the liquid.
Boil or evaporate it depending on the compounds involved.
212 F or 100 C