Picturing the water molecules on the molecular level, it clearly becomes evident that there is plenty of space for the molecules to further pack together. When sugar molecules dissolve in water, they tend to be surrounded by water molecules hydrogen bonding with themselves and the multiple hydroxy groups of the sugar. Basically the attraction between the sugar and water is strong enough that it pulls the molecules more closely together than in pure water. Therefore more substance is able to fill the same volume macroscopically, although it is likely that there will either be a net decrease or increase in volume, staying the same exact volume is a pretty rare phenomenom.
Sand and sugar are examples of solutes that will settle at the bottom when mixed with water due to their higher density compared to water.
Homogeneous is mixed, like stirring sugar into a cup of tea or water. However, if you put one full teaspoon of sugar into 1/4 teaspoon of water, it would not mix completely-- the sugar would remain in a mostly granulated state. Or if you mixed sugar completely into a small amount of water and let the water evaporate, the sugar crystals would begin to fall to the bottom,e.g. separate from the mixture.
Sugar is soluble i tried it in my science cass.=) Sugar is soluble i tried it in my science cass.=)
The sugar dissolves, but not as fast as if the water were warm. If there's more sugar than that amount of water can hold at that temperature, then the sugar stops dissolving at some point, even if you keep stirring.
When all the water evaporates from a sugar solution, the sugar concentration increases until it reaches a point where the sugar can no longer remain dissolved in the remaining liquid. At this point, the sugar will start to recrystallize, forming sugar crystals at the bottom of the container.
The sugar needed to be mixed not to just stay in one spot or it'll fall all the way down to the bottom.
If you leave water with sugar in it outside, the water will evaporate, leaving behind the sugar
Boil the water and the sugar will be left on the bottom of the container. It works best if you use special distillation equipment.
it is heavier from the iron in your blood :)
well, sugar is more dense than water. Therefore, sugar will sink to the bottom until it's dissolved into a substance. (:
Sugar sinks in water because it is denser than water. Sugar crystals are heavier than water molecules, causing them to sink to the bottom rather than float on the surface.
Sand and sugar are examples of solutes that will settle at the bottom when mixed with water due to their higher density compared to water.
The best way to dissolve undissolved sugar at the bottom of a container is to add warm water and slowly stir until the sugar dissolves. Heating the water slightly can help speed up the process. Avoid using hot water as it can affect the flavor of the sugar.
When you stir the glass again after an hour, the sugar that settled at the bottom is likely to dissolve into the water due to the stirring action. The sugar particles will mix with the water more evenly and distribute throughout the solution.
Sadly no. If they fall in water they will sink to the bottom and go kapput.
After the water cools the sugar will remain dissolved, although once all of the water is evaporated then the sugar will be left at the bottom of the glass. It's pretty fun to try with a clear glass or something. P.S. Sugar will dissolve in cold water too, it just takes more stirring.
To remove the sugar from the water, the water needs to be evaporated. This can be done by heating the water on a stove, until you are left with a white looking powder at the bottom which are the sugar crystals.