Because the surface area is larger on a flat surface.For eg: Pour hot coffee or tea in a cup & in a saucer. You can sip the liquid in the saucer quickly than in the cup. Due to the surface area,water molecules evaporates faster in a flat area or surface.
Water on a flat tray would evaporate quicker because there is a larger surface area exposed to the air, allowing more water molecules to escape into the air. In the open bottle, the surface area of water exposed to the air is smaller, so the rate of evaporation would be slower.
Water in a flat tray would evaporate quickest because it has a greater surface area exposed to the air compared to water in an open bottle. This increased surface area allows for more water molecules to escape into the air, resulting in faster evaporation.
Evaporation is the action of molecules escaping the bonds of neighboring molecules. At temperatures above absolute zero, molecules have energy that is expressed in motion. With enough of this motion, water molecules at the surface of water can break the bonds they have with their neighbors. They can escape the liquid and move into the air. When molecules leave the water, there is now less water, which is what we call evaporation. So if you have a dish that exposes more molecules to an area where they can escape the other molecules (in other words, the surface), obviously more will escape. A wide, flat, shallow container exposes many more water molecules to the surface than the same amount of water in a tall, narrow container.
Volume is defined only for three-dimensional objects. A perfectly flat surface (impossible to find or create in our three-dimensional physical world) cannot have a volume.
The crust is the solid surface of the Earth.
Water on a flat tray would evaporate quicker because there is a larger surface area exposed to the air, allowing more water molecules to escape into the air. In the open bottle, the surface area of water exposed to the air is smaller, so the rate of evaporation would be slower.
Water in a flat tray would evaporate quickest because it has a greater surface area exposed to the air compared to water in an open bottle. This increased surface area allows for more water molecules to escape into the air, resulting in faster evaporation.
a puddle of water will evaporate faster because it has a larger surface area that is, it has more of its moleccules in contact with the air Yes, the more air the same amount of water can cover, the faster it will evaporate. In a glass, there is much water that gets tiny amounts of air under the surface and not enough to evaporate. If the same amount of water was poured on a level flat surface (no puddle), it would evaporate very quickly.
Water evaporate faster in a wide glass than in a narrower glass.
Surface tension.
Any, depending on the volume of water spilt and the area of the flat surface. The specific height is also constrained by the surface tension of the water, the atmospheric pressure above it, and the gravity below it.
The first picture in the link below shows a wet surface lavatory: http://www.gamegirladvance.com/zine/200307play/purist_water_play.html Instead of water falling into a bowl, it flows onto a flat surface from an angle (to prevent 'flat surface' splashing) then drains to what might be described as a 'moat' that surrounds the flat surface where the water then collects to a drain.
No, you can't give CPR in the water. You must be on a hard flat surface.
It does not have a flat surface.
When you pour water onto a flat surface of a dinner plate, the water spreads out to form a thin layer due to gravity and surface tension. The surface tension causes the water to maintain a cohesive structure, creating a slight bulge or curvature at the edges. If enough water is poured, it can overflow, but initially, it will remain relatively flat and contained within the boundaries of the plate. The water will also reflect light, creating a shimmering effect.
Evaporation is the action of molecules escaping the bonds of neighboring molecules. At temperatures above absolute zero, molecules have energy that is expressed in motion. With enough of this motion, water molecules at the surface of water can break the bonds they have with their neighbors. They can escape the liquid and move into the air. When molecules leave the water, there is now less water, which is what we call evaporation. So if you have a dish that exposes more molecules to an area where they can escape the other molecules (in other words, the surface), obviously more will escape. A wide, flat, shallow container exposes many more water molecules to the surface than the same amount of water in a tall, narrow container.
A flat, level surface is a plane.