Since sugar consists of a lot of glucose and sucrose (which are both polar, hydrogen rich molecules), we begin to see excessive hydrogen bonding, which leads to the change in consistency.
Also, as we see more of the water being 'used up' to form polar bonds with the sucrose, other sucrose molecules are unable to be dissolved. This forms a cycle which results in undissolved sucrose forming a thicker solution.
It will just disolve/disappear and become ''normal'' water. =)
Yes.
it depends how hot the water is if the water is hot then it will disolve :D
all you have to do is add sugar into boiling water. the sugar will dissolve and make saturated sugar!!
add water and then boil it.
It will just disolve/disappear and become ''normal'' water. =)
In 1 Liter water add 500gm sugar
Adding more water the solution become more dilute.
No, generally add sugar just makes them sweet. I always add sugar to the water I boil fresh ears of corn in, but never add sugar to other vegetables.
yes
materials have ability to get an equilibrium state i,e they try to be stable add sugar in water sugar highly concentrated solid water neutral so they become equilibrium by dissolving process as homogeneous solution
Sugar has a greater density than water. This is obvious from the fact that it sinks in water. If you add sugar to water, the water's density increases.
Yes.
No, some time, if you add enough sugar, the water will be saturated and the sugar you add will just drop to the bottom. The amount of sugar that will saturate water will vary, depending on the type of sugar you use. Well, at least that is true for salt, so I think that that should be the same for sugar.
To reduce water activity, you can # dry the food # add sugar # add salt To increase water activity, add water.
For every 2 cups of water, I'll add one teaspoon of sugar.
it depends how hot the water is if the water is hot then it will disolve :D