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Yeast does not produce sucrase, lactase, or amylase because it primarily ferments sugars rather than breaking them down into simpler forms. These enzymes are typically found in organisms that need to hydrolyze complex carbohydrates into simple sugars for metabolism. Yeast can utilize simple sugars like glucose directly for fermentation, making the production of these enzymes unnecessary. Additionally, yeast's evolutionary adaptations favor fermentation processes, which do not require these specific enzymes.

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2mo ago

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Why does sucrase not hydrolyse lactose?

"because the reaction is to slow to make an effect, if a enzyme is added then it can hydrolyse lactose but it can take more than 6 years without the addition of an enzyme" Is bull**** the real answer is because the active site of the two substances are different and so the sucrase becasue Lactose has a different shape/structure which does not fit/bind to active site of enzyme/sucrase.


What are the 4 enzymes of the digested system?

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How is yeast useful?

yeast is used to make breadrise.


What can yeast be used for?

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The Substrate for amylase are starch (amylose and Amylopectin), glycogen, and various Oligosaccharides.


What can I make with yeast?

You can make bread, pizza dough, rolls, and other baked goods with yeast.


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How do you make yeast from ethanol?

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