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Why does it take longer to boil water at higher altitudes than lower altitudes?
Water boils at a lower temperature at higher altitudes due to decreased atmospheric pressure. This means that the water must absorb more heat energy to reach its boiling point, resulting in a longer boiling time compared to lower altitudes where boiling occurs at a higher temperature.
What different forms that water takes as altitude increases?
At higher altitudes it is colder. The cooler air can't hold the water in gas form so it condenses out as clouds.
Where will You will find lower average humidity readings?
In temperate zone away from water, in desert areas, and at higher altitudes.
Why does water boils at lower temperatures than in a valley?
Water boils at lower temperatures at higher altitudes because the atmospheric pressure is lower. In a valley, the air pressure is greater, which allows water to reach a higher temperature before boiling. At higher altitudes, where the air pressure is lower, the boiling point of water decreases.
Why do foods require longer microwave cooking time at higher atitudes?
The boiling point of water goes down at higher altitudes, and so foods take longer to cook (because the temperature of the food doesn't usually exceed the boiling point of water).See the Related Questions about how elevation effects the boiling point of water.
Where does faster to boil water at the higher place or lower place?
At higher places as the pressure is less and the water molecules can leave to the air easily
Why does condensation hapen?
TEMPERATURE AT HIGHER ALTITUDES IS LESS.HENCE CONDENSATION OCCU AT HIGHER ALTITUDES
Why does it take longer to boil water at higher altitudes than lower altitudes?
Water boils at a lower temperature at higher altitudes due to decreased atmospheric pressure. This means that the water must absorb more heat energy to reach its boiling point, resulting in a longer boiling time compared to lower altitudes where boiling occurs at a higher temperature.
What can change the boiling point of water?
The boiling point of water can be affected by changes in atmospheric pressure. At higher altitudes where the atmospheric pressure is lower, the boiling point of water is lower. Conversely, at lower altitudes with higher atmospheric pressure, the boiling point of water is higher.
Why is there more clouds at higher altitudes?
high altitudes indicate cold temperatures so then that means that water vapor condenses at cooler temperatures and when water vapor condenses then it creates clouds
In higher altitudes should you cook pasta a shorter or longer time?
In the theory of Roberto Leon - in the amounts of higher altitudes, you should cook with 3,000 pounds of water because I am in love with cole bonds.
What happens to the boiling point of water at altitudes above sea level?
The temperature decreases the higher you go.
What different forms that water takes as altitude increases?
At higher altitudes it is colder. The cooler air can't hold the water in gas form so it condenses out as clouds.
What is the boiling of water in celisius an Fahrenheit?
At normal altitudes, pure water boils at 212 degrees Fahrenheit, 100 degrees Celsius.
Why a fresh cup of tea made with boiling water is not as hot at higher altitudes as it is at sea level?
At higher altitudes, the boiling point of water is lower due to decreased atmospheric pressure. This means that water reaches a lower temperature when boiled, resulting in a less hot cup of tea than at sea level.
What is the relationship between water vapor and altitude?
As altitude increases, the air pressure and temperature decrease. This leads to water vapor in the air condensing into liquid water or ice at higher altitudes. Conversely, at lower altitudes where the air is warmer and pressure is higher, water vapor is more likely to remain in its gaseous state.
What has a higher vapor pressure water at sea level or the mountains?
water at sea level has higher vapor pressure
