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Why is water boil in the mountain faster than low place please explain science approach?
Some say, It's colder in the mountain than at lower places so the water shouldn't boil but, the pressure is higher there. The boiling point decreases so the water may be boiling but not as hot as it is in the lower regions. the higher the area, the higher the atmospheric pressure and the vapour pressure decreases thus create a lower boiling point.
How do you think boiling of water will change on sea level as compared to boiling water on a mountain top?
Water boils at a lower temperature on a mountain top due to lower atmospheric pressure at higher altitudes. This means that water will boil faster on a mountain compared to sea level where the pressure is higher.
What different temperature water affects how fast the bag inflates?
The higher the temperature of the water, the faster the bag will inflate. This is because the reaction between the baking soda and vinegar that causes the bag to inflate is faster at higher temperatures. Conversely, lower temperature water will slow down the reaction and the inflation process.
Why does sea water freezes faster than fresh water?
sea water doesnt freeze faster than fresh water, fresh water freezes faster than sea water as it has a lower freezing point than sea water has as sea water contains salt which makes the boiling/freezing points increase therefore making the sea water freeze at a lower temperature.
How can one effectively siphon water from a lower level to a higher level?
To effectively siphon water from a lower level to a higher level, you can use a tube or hose to create a vacuum that pulls the water up. Start by filling the tube with water and then sealing one end with your finger. Place the sealed end in the lower level of water and the other end in the higher level. Release your finger from the sealed end to let gravity pull the water up the tube. Make sure the higher end of the tube is higher than the lower end to create the necessary pressure difference for the siphoning to work.
Does water evaporate faster at sea level as to higher elevations?
Water evaporates faster at higher elevations compared to sea level because of the lower atmospheric pressure. This lower pressure allows water molecules to escape into the air more easily, increasing the rate of evaporation.
Why is water boil in the mountain faster than low place please explain science approach?
Some say, It's colder in the mountain than at lower places so the water shouldn't boil but, the pressure is higher there. The boiling point decreases so the water may be boiling but not as hot as it is in the lower regions. the higher the area, the higher the atmospheric pressure and the vapour pressure decreases thus create a lower boiling point.
Which spreads faster on the floor water or kerosene?
Water spreads faster on the floor compared to kerosene. This is because water has lower surface tension and higher adhesion properties, allowing it to cover a larger area quickly. Kerosene, on the other hand, has higher viscosity and lower adhesion properties, causing it to spread more slowly.
Why does antifreeze boil faster than water?
It does NOT boil faster than water. It has higher boiling point AND lower freezing point. - Antifreeze boils at about 197 c.
What happens when water particles move from a place where their concentration is higher to a place where their concentration is lower?
Osmosis
Why water boil faster at higher pressure than the lower pressure from the aspect of the water molecule?
At higher pressure, the water molecules are pushed closer together, which increases the frequency of molecular collisions, and thus, the rate of energy transfer. This increased energy transfer enables the water molecules to reach their boiling point faster than at lower pressure, where there are fewer collisions and less energy transfer.
Why water flows from higer level to lower?
Gravity is what causes a river to flow from higher to lower elevation. A river travels at a faster speed the higher the elevation and will typically cause greater erosion.
Why does water boil faster in the mountains than the city?
Water boils faster in the mountains because the air pressure is lower at higher altitudes. Lower air pressure reduces the boiling point of water, causing it to reach boiling temperature faster than at sea level where air pressure is higher.
Does water under pressure cool faster?
Yes, water under pressure can cool faster because the increased pressure can lower the boiling point of water, leading to faster evaporation and cooling. Additionally, the higher pressure can enhance heat transfer rates, facilitating faster cooling.
Do water evaprate faster than vinegar?
Yes, water evaporates faster than vinegar because water has a lower boiling point and a higher vapor pressure compared to vinegar. This means that water molecules can escape into the air more easily, leading to faster evaporation.
Happens when water particles move from q place where their concentration is higher to a place where their concentration is lower?
This process is known as osmosis. It involves the movement of water molecules across a semi-permeable membrane from an area of higher water concentration (or lower solute concentration) to an area of lower water concentration (or higher solute concentration). Osmosis is crucial for maintaining cellular balance and homeostasis in living organisms.
Does water boil faster at sea level than on the top of a mountain?
Water boils faster at sea level because there is higher atmospheric pressure, which increases the boiling point of water. At higher altitudes, such as on top of a mountain, the lower atmospheric pressure causes water to boil at a lower temperature, which means it takes longer to boil.
