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Juice powder is considered a suspension mixture because it consists of solid particles that are dispersed in a liquid medium but do not dissolve completely. When juice powder is mixed with water, the particles remain suspended rather than forming a homogeneous solution, leading to a cloudy appearance. This characteristic allows the solid components, like flavor and nutrients, to be evenly distributed throughout the liquid, but they can settle over time if not stirred.

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2d ago

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Orange juice, pond water, and Italian salad dressing are examples of liquid heterogeneous mixtures.


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