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How is cooking sausage a chemical change?

Cooking sausage is a chemical change because the heat from cooking causes chemical reactions to occur in the sausage. These chemical reactions change the composition of the sausage, leading to the browning of the meat, alteration of flavors, and changes in texture.


Is a sausage cooking a chemical reaction?

Yes, cooking a sausage is a chemical reaction. When heat is applied to the sausage, chemical reactions occur within the meat, causing proteins and fats to break down and rearrange, changing the color, texture, and flavor of the sausage.


Is burning a fire a physical or chemical change?

Burning is a chemical change.


When was jewadism foundered?

a sausage a sausage a sausage a sausage a sausage a sausage a sausage a sausage


Is a rotting banana a chemical or physical change?

It's a chemical change


Is cellular respiration an example of a physical change or an chemical change?

its a chemical change


is tarnishing a chemical or a physical change?

It is a chemical change.


Is digestion a physical or chemical change?

Its a chemical change.


Is burning chemical change or physical change?

Burning is a chemical change.


When you dye your hair is that physical change or chemical change?

Yes it is a chemical change because color change is an observed change that a chemical change has occurred. So you are very much right. :)


What is an ability of a material to change its chemical makeup?

Chemical property


How does sausages go through chemical changes when it is cooked?

When sausages are cooked, several chemical changes occur, primarily due to the application of heat. Proteins in the meat denature and coagulate, leading to a change in texture and firmness. Additionally, fats melt and render, contributing to flavor and juiciness, while Maillard reaction occurs, creating complex flavors and browning on the sausage's surface. These changes enhance both the taste and safety of the sausage.