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Starch can be broken down into glucose by an enzyme. Glucose is then used for respiration which provides energy.

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Which is the main energy reserve in plants?

The internal energy reserve is starch in plantsSTARCH : actually these starch are excess carbohydrates which are stored in the plant bodyBut in case of animals we have a similar type of storing energy called glycogen but not as same as in the plantsGLYCOGEN : they are stored forms of energy in animals


What is the energy storing molecule created during photosynthesis?

during synthesis, ATP, excess get's stored as glucose. glucose store as starch


Tiny sacs in the cell that may contain starch?

The tiny sacs in the cell that may contain starch are called amyloplasts. Amyloplasts are specialized organelles responsible for storing and synthesizing starch in plant cells. They play a crucial role in the storage of energy reserves in the form of starch.


Which two macromolecules are responsible for storing and releasing energy?

Carbohydrates and lipids are the two macromolecules responsible for storing and releasing energy in organisms. Carbohydrates are stored in the form of glycogen in animals and starch in plants, while lipids are stored as fats in adipose tissues. When needed, these molecules can be broken down through metabolic processes to release energy for cellular functions.


What does starch do?

Starch is a complex carbohydrate that serves as a storage form of energy in plants. It is broken down into glucose molecules during digestion and provides a source of energy for the body. Starch is commonly found in foods such as potatoes, grains, and legumes.

Related Questions

What is the energy storing polysacharide of plants?

Starch.


The energy-storing polysaccharide of plants?

The energy-storing polysaccharide of plants is starch. It is a polymer of glucose molecules and is stored in plant cells in the form of granules. Starch serves as a major energy reserve for plants and is used for growth, development, and reproduction.


Which is the main energy reserve in plants?

The internal energy reserve is starch in plantsSTARCH : actually these starch are excess carbohydrates which are stored in the plant bodyBut in case of animals we have a similar type of storing energy called glycogen but not as same as in the plantsGLYCOGEN : they are stored forms of energy in animals


What is the energy storing molecule created during photosynthesis?

during synthesis, ATP, excess get's stored as glucose. glucose store as starch


What is the role starch?

Starch molecules are an efficient way of storing excess carbohydrate in a compact form. Starches are the major source of energy in foods like potato, rice and breads.


Animal cells store excess sugar in the form of a polysaccharide called starch?

Actually, animal cells store excess sugar in the form of glycogen, not starch. Glycogen is a polysaccharide that serves as a short-term energy storage molecule in animals, while starch is commonly found in plants for energy storage.


What is a suitable substitute for potato starch in this recipe?

Cornstarch can be a suitable substitute for potato starch in this recipe.


What organelle is responsible in storing starch in the plant cell?

Leucoplast -no it is not. it is the cytoplasm. -no it is neither plastid to be correct.


What is a suitable potato starch substitute for frying?

Cornstarch is a suitable substitute for potato starch when frying food.


What is a suitable substitute for arrowroot starch in this recipe?

Cornstarch can be used as a suitable substitute for arrowroot starch in this recipe.


Tiny sacs in the cell that may contain starch?

The tiny sacs in the cell that may contain starch are called amyloplasts. Amyloplasts are specialized organelles responsible for storing and synthesizing starch in plant cells. They play a crucial role in the storage of energy reserves in the form of starch.


Which two macromolecules are responsible for storing and releasing energy?

Carbohydrates and lipids are the two macromolecules responsible for storing and releasing energy in organisms. Carbohydrates are stored in the form of glycogen in animals and starch in plants, while lipids are stored as fats in adipose tissues. When needed, these molecules can be broken down through metabolic processes to release energy for cellular functions.