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Starch is too big to enter cells, so it is broken down into smaller molecules like glucose outside the cell. These smaller molecules can then be transported into the cell for energy production.

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1y ago

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What is broken down starch called?

Glucose. Starch is broken down into glucose by enzymes in our digestive system.


Why is starch not broken down at high temperatures?

The enzyme amylase is denatured by the high temp. The starch cannot be broken down


What organelle serves as a storge area for starch in a plant cell?

The organelle that serves as a storage area for starch in a plant cell is the plastid, specifically the chloroplast. Starch is stored in the form of granules in the chloroplasts and can be broken down into glucose when needed by the plant for energy.


What must starch be broken down into in order to be absorbed?

Starch must be broken down into glucose in order to be absorbed by the body. This process occurs in the small intestine with the help of enzymes such as amylase. Glucose is then absorbed into the bloodstream and used as a source of energy by the body.


What enzyme breaks down starch into sugars which are than broken down by the other three enzymes?

starch can be broken down into simple sugars by the enzyme amylase


Starch can be broken down into the disaccharide known as?

Starch is composed of many maltose units.


Can salt be broken down into simpler?

Yes, it can, by starch.


Where do we get starch from?

They can be broken down in your blood stream or your liver.


In order to obtain energy from glycogen and startch the body must do what?

It is broken down using enzymes, such as amylase, into glucose which then can be used in cell respiration.


What was the effect of peptidase on starch?

Peptidase does not have an effect on starch. Peptidase is an enzyme that breaks down proteins, not carbohydrates like starch. Starch is primarily broken down by enzymes such as amylase.


What is starch broken into sugar by?

They are Broken down by Amylase Enymes.


What material is formed when enzymes in saliva mix with starch?

When enzymes in saliva mix with starch, first the carbohydrates are broken down into dextrin. Then dextrin is broken down into maltose and glucose