Phosphates generally doesn't boil, they are thermally decomposed.
The boiling point of methanol is lower than the boiling point of ethanol.
Acetone is a liquid with a boiling point lower than that of water; the other two are solids.
The freezing point is lower and the boiling point is higher.
Gallium has a boiling point of 93°ish F. But mercury is way lower than that. It's a liquid at room temperature.
A liquid with a lower boiling point will boil quicker because it requires less energy to reach its boiling point compared to a liquid with a higher boiling point.
For White phosphorus, the Boiling point is 280.5 °C and the Melting point is 44.2 °C.Check out the right hand table on this page for more information on the other types:http://en.wikipedia.org/wiki/Phosphorus
The boiling point of PCl3 (phosphorus trichloride) is around 76.1°C.
Phosphorus in two elementary forms: melting points: (white) 44.2 °C, (black) 610 °C
It depends what chemical or compound you are comparing the boiling point to. Ethanol has an atmospheric pressure boiling point of 78.1 °C (172.6 °F). This is slightly lower than the boiling point of water at the same pressure, much lower than the boiling point of iron, much higher than the boiling point of bromine.
The boiling point of methanol is lower than the boiling point of ethanol.
At a constant pressure, the freezing point is always going to be lower than the boiling point.
Acetone is a liquid with a boiling point lower than that of water; the other two are solids.
The boiling point of posphorus is 536 degrees Fahrenheit or 280 degrees Celsius
The freezing point is lower and the boiling point is higher.
you lower its boiling point.
In general, the higher the altitude, the lower the pressure, and the lower the pressure the lower the boiling point.
Alcohol thermometers typically have a lower maximum temperature range compared to mercury thermometers, making them unsuitable for measuring the high boiling point of water. Alcohol thermometers may not accurately measure temperatures above their boiling point, which is lower than water's boiling point.