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The temperate region is ideal for growing food due to its moderate climate, which includes distinct seasons that provide a balance of warmth and cold necessary for various crops. The fertile soil found in many temperate areas supports diverse plant life, while adequate rainfall and sunlight further enhance agricultural productivity. Additionally, this region typically has fewer pests and diseases compared to tropical zones, making it easier to cultivate and harvest a wide range of crops.
What else can I help you with?
What is a cool place where food are stored called?
A cool place where food is stored is called a refrigerator or a cooler. It helps to preserve the freshness of food by keeping it at a low temperature.
How does temperature affect how quickly food goes off?
Food 'going off' is actually the molecules in the food reacting with enzymes and so forth; ie the food is getting broken down and molecules are changing. In short chemical reactions are taking place; temperature affects every chemical reaction. Enzymes in the food will have an optimum temperature in which they work at. If you go too far below or above the optimum temperature then the enzyme will denature and not work (that is why you can cook or freeze food to stop it going off and to make it edible), however leaving food around in room temperature will mean that the enzymes will be nearer their optimum temperature and therefore the reactions will take place thus the food will become bad.
Why are we here and why is there a universe but most of all why is the world created?
we are here because this place has water and food
Why is the temperate region of the world a good place to grow food?
The temperate region has moderate temperatures and distinct seasons, creating suitable conditions for a wide variety of crops to grow. The temperate climate also allows for a longer growing season compared to other regions, which is ideal for agriculture. Additionally, the fertile soil in temperate regions supports the growth of crops.
What lanforms of the region made it an especially desirable place for human habitation?
The region's fertile lands, abundant water sources such as rivers and lakes, and mild climate made it an especially desirable place for human habitation. These geographical features provided food security, access to water for drinking and irrigation, and a suitable environment for agriculture and settlement.
Why is the temp region of the world a good place to grow food?
cause its sunny there
How many days do you have to correct a minor food violation?
It depends on the legislation in place in the region. Food legislation varies from place to place.
Why did the Indians who lived in the Great Basin region have to keep moving from place to place?
To follow there food suply
What is a cool place where food are stored called?
A cool place where food is stored is called a refrigerator or a cooler. It helps to preserve the freshness of food by keeping it at a low temperature.
Describe several factors that people consider when choosing a place to settle?
Humans settle on all types of landforms. People choose a place to live based on a number of factors. Climate, the average temperature and rainfall of a region, is one factor that people must consider. The availability of resources is another factor. People settle where they can grow food, catch fish, or raise animal. The abundance of fresh water is paramount.
What is chelsea's place in this world?
The same place as every other women in this world, at the bottom of the food chain.
How does the temperature affect how quickly food goes off?
Food 'going off' is actually the molecules in the food reacting with enzymes and so forth; ie the food is getting broken down and molecules are changing. In short chemical reactions are taking place; temperature affects every chemical reaction. Enzymes in the food will have an optimum temperature in which they work at. If you go too far below or above the optimum temperature then the enzyme will denature and not work (that is why you can cook or freeze food to stop it going off and to make it edible), however leaving food around in room temperature will mean that the enzymes will be nearer their optimum temperature and therefore the reactions will take place thus the food will become bad.
How does temperature affect how quickly food goes off?
Food 'going off' is actually the molecules in the food reacting with enzymes and so forth; ie the food is getting broken down and molecules are changing. In short chemical reactions are taking place; temperature affects every chemical reaction. Enzymes in the food will have an optimum temperature in which they work at. If you go too far below or above the optimum temperature then the enzyme will denature and not work (that is why you can cook or freeze food to stop it going off and to make it edible), however leaving food around in room temperature will mean that the enzymes will be nearer their optimum temperature and therefore the reactions will take place thus the food will become bad.
How did the human characteristics of the region impact the development of people?
It depends on the climate, temperature, and elevation. These patterns will determine the climate, conduct, cultures (food, dress, farm) of a certain region and people.
Terai region is called the grany of nepal?
The Terai region of Nepal is known as the granary of Nepal due to its ability to cultivate and produce food.
Is Nice a name of a place?
Nice is a place in the world ,although it is a very rubbish place and there is always flies on food and lots of ants
Why egyptians needed food and water in the afterlife?
The people who die go into another world. They don't need food from this world. It was shere ignorance of the Egyptians to place food, water into their tombs.
