A storage molecule in a cell must be insoluble in water to prevent it from disrupting osmotic balance and to avoid excessive water uptake by the cell. Soluble molecules could lead to increased solute concentration, causing potential cellular damage or lysis. Insoluble storage forms also allow for efficient packing and long-term energy storage, as they can be stored in compact forms without affecting cellular processes. Additionally, being insoluble helps to prevent the rapid breakdown of these molecules, ensuring a stable reserve of energy.
1-decanol is insoluble in water because it is a nonpolar molecule due to its long hydrophobic alkyl chain. Water is a polar molecule, so it cannot effectively interact with the nonpolar decanol molecules, leading to minimal solubility.
Storage substances in plants, such as starch and oils, are insoluble in water because they are hydrophobic, meaning they do not have affinity for water molecules. This ensures that these storage substances can be safely stored in plant cells without being disrupted by the surrounding aqueous environment.
Glycogen is a good energy storage molecule because it is highly branched, allowing for rapid breakdown and release of glucose when energy is needed. It is also compact, allowing for efficient storage in cells. Additionally, glycogen can be rapidly synthesized from glucose when energy stores need to be replenished.
Ag2CrO4 is insoluble in water.
oils are insoluble in water
- large insoluble molecule - wont affect water potential - relatively compact - wont be used up in reactions as its insoluble
Starch is insoluble in water and so can be used as a storage device for glucose; plants convert the spare glucose into starch then store it.
1-decanol is insoluble in water because it is a nonpolar molecule due to its long hydrophobic alkyl chain. Water is a polar molecule, so it cannot effectively interact with the nonpolar decanol molecules, leading to minimal solubility.
The type of organic molecule that repels water is a lipid. It is an non-polar compound and is generally insoluble in water.
Storage substances in plants, such as starch and oils, are insoluble in water because they are hydrophobic, meaning they do not have affinity for water molecules. This ensures that these storage substances can be safely stored in plant cells without being disrupted by the surrounding aqueous environment.
Glycogen. They do so because any type of storage molecule must be insoluble whenever it comes in contact with water. Glycogen is also insoluble therefore it makes glucose easily storable in glycogen.
Glycogen is a good energy storage molecule because it is highly branched, allowing for rapid breakdown and release of glucose when energy is needed. It is also compact, allowing for efficient storage in cells. Additionally, glycogen can be rapidly synthesized from glucose when energy stores need to be replenished.
C6H14, which is the chemical formula for hexane, is not soluble in water because it is a nonpolar molecule. Water is a polar molecule, and nonpolar molecules like hexane do not readily dissolve in polar solvents like water.
No, because Lead Sulfide is a nonpolar molecule
Chlorophyll is insoluble in water because it is a non-polar molecule, meaning it does not have a charge separation and cannot form hydrogen bonds with water molecules. Instead, chlorophyll is soluble in non-polar solvents like oils and lipids due to its hydrophobic nature.
Butane is a nonpolar molecule, while water is a polar molecule. Nonpolar molecules like butane are not attracted to the polar water molecules, making it insoluble in water. This lack of interaction between the molecules prevents butane from dissolving in water.
This substance is insoluble in water.