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A storage molecule in a cell must be insoluble in water to prevent it from disrupting osmotic balance and to avoid excessive water uptake by the cell. Soluble molecules could lead to increased solute concentration, causing potential cellular damage or lysis. Insoluble storage forms also allow for efficient packing and long-term energy storage, as they can be stored in compact forms without affecting cellular processes. Additionally, being insoluble helps to prevent the rapid breakdown of these molecules, ensuring a stable reserve of energy.

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2d ago

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