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Food is put in refrigerator to prevent it from spoilage by the action of microbes. Rerrigeration at 5oC retards microbial growth, although with extended storage, microorganisms eventually grow and produce spoilage. Slow microbial growth at temprature below -10oC has been described, particularly with fruit juices concentrates, ice cream, and some fruits. Some microorganism are very sensitive to cold and their numbers are reduced. Thus although refrigration slows down the metabolic activity of most microbes, it does not lead to significant decrease in overall microbial populations. Still refrigeration is a convinent and popular way of store and preserving food.
What else can I help you with?
Why must thawing food be stored correctly?
So when you cook it, it cooks evenly. More importantly, any microbes that are in frozen parts when you start the cooking sequence might survive and such microbes in frozen poultry are very dangerous to human health.
What is the excess of stored food in humans?
The excess of food that is stored in the human body is known as fat. A person must be mindful of having too much fat storage, as this can cause a strain on the body.
Which food was correctly cooled?
The soup was correctly cooled by being transferred to a shallow container and placed in an ice water bath before being stored in the refrigerator to ensure rapid cooling and prevent bacterial growth.
What is another name for a seeds stored food?
Another name for a seeds stored food is the endosperm.
What form is food stored in a seed?
Food that is stored inside of a seed is said to be stored in dormant form. This means that the seed will not grow until it is in a place with plenty of good soil, food, and water.
Which item is stored correctly in the cooler?
The macaroni above the raw salmon is the item that is stored correctly in the cooler.
Which of the survival needs must be renewed routinely Of these which can be stored for later use?
food water
Why must thawing food be stored correctly?
So when you cook it, it cooks evenly. More importantly, any microbes that are in frozen parts when you start the cooking sequence might survive and such microbes in frozen poultry are very dangerous to human health.
Can you half cook fresh chicken and leave it and go back later and cook again?
yes. it must be stored correctly between cooking
What is the excess of stored food in humans?
The excess of food that is stored in the human body is known as fat. A person must be mindful of having too much fat storage, as this can cause a strain on the body.
How is kosher food stored?
Kosher food is stored no differently than how any other food is stored.
Which food was correctly cooled?
The soup was correctly cooled by being transferred to a shallow container and placed in an ice water bath before being stored in the refrigerator to ensure rapid cooling and prevent bacterial growth.
What is high-risk foods?
Everyone consumes high risk food sometime in their life. High risk foods are foods that require no further cooking to be consumed. However, it can be dangerous if they are not correctly handled or stored correctly.
Which item is stored correctly in a cooler?
soda and beer
Which items is stored in the cooler?
The macaroni above the raw salmon is the item that is stored correctly in the cooler.
Is fish poisonous if stored in refrigerator and you warm it up before eating?
Not is it has been stored correctly.
To prevent cross contamination after each task you must clean and sanitize .?
Food should be served and stored in clean utensils (also stored in a fridge of freezer) to help avoid the risk of food poisoning, notably from Salmonella.
