0
What else can I help you with?
When thawing tsc food under running water the temp must not exceed?
When thawing TCS (Time/Temperature Control for Safety) foods under running water, the temperature must not exceed 70°F (21°C). This practice helps ensure that food remains in a safe temperature range to prevent the growth of harmful bacteria. It's important to ensure the food is cooked immediately after thawing to maintain food safety.
What is the excess of stored food in humans?
The excess of food that is stored in the human body is known as fat. A person must be mindful of having too much fat storage, as this can cause a strain on the body.
Why must food be stored correctly?
Food is put in refrigerator to prevent it from spoilage by the action of microbes. Rerrigeration at 5oC retards microbial growth, although with extended storage, microorganisms eventually grow and produce spoilage. Slow microbial growth at temprature below -10oC has been described, particularly with fruit juices concentrates, ice cream, and some fruits. Some microorganism are very sensitive to cold and their numbers are reduced. Thus although refrigration slows down the metabolic activity of most microbes, it does not lead to significant decrease in overall microbial populations. Still refrigeration is a convinent and popular way of store and preserving food.
Why does your freezer keep thawing and freezing?
Possible reasons for your freezer thawing and freezing could be a faulty thermostat, a malfunctioning defrost timer, or a problem with the door seal causing air leaks. It's best to have a technician inspect your freezer to diagnose and fix the exact issue.
Which process is not required for an animal to obtain energy from food?
Photosynthesis is not required for animals to obtain energy from food, as it is the process by which plants and some other organisms convert light energy into chemical energy stored in glucose. Animals must digest and metabolize food, but they do not perform photosynthesis.
When thawing tsc food under running water the temp must not exceed?
When thawing TCS (Time/Temperature Control for Safety) foods under running water, the temperature must not exceed 70°F (21°C). This practice helps ensure that food remains in a safe temperature range to prevent the growth of harmful bacteria. It's important to ensure the food is cooked immediately after thawing to maintain food safety.
What effects does Thawing Permafrost have on plants and animals?
The freezing and thawing of the active layer can determine where grazing animals can find food. Where the grazers go, the predators must go also.
How soon after thawing a turkey must it be cooked?
30 mins
Which of the survival needs must be renewed routinely Of these which can be stored for later use?
food water
What must you do immediately after thawing food in a microwave?
Once thawed, the food should be cooked properly. Once cooked, the food can be eaten hot, or quickly cooled and put into a fridge to be eaten in a day or two. The food should not be refrozen once thawed.
Can you half cook fresh chicken and leave it and go back later and cook again?
yes. it must be stored correctly between cooking
What is the excess of stored food in humans?
The excess of food that is stored in the human body is known as fat. A person must be mindful of having too much fat storage, as this can cause a strain on the body.
To prevent cross contamination after each task you must clean and sanitize .?
Food should be served and stored in clean utensils (also stored in a fridge of freezer) to help avoid the risk of food poisoning, notably from Salmonella.
What correctly identifies a condition that must exist for a culture to be considered a civilization?
A surplus of food which can be diverted to support cultural activity.
Why undigested food in the rectum must be passed out?
because it is considered waste and could be toxic for your body if stored in for too long
How long does ready to eat tcs foods need to be stored for labling?
Ready-to-eat Time/Temperature Control for Safety (TCS) foods must be stored under appropriate conditions and labeled with a "use by" or "consume by" date if they are held for more than 24 hours. According to FDA Food Code guidelines, these foods should be clearly labeled and used within 7 days if kept at 41°F (5°C) or lower.
Why must food be stored correctly?
Food is put in refrigerator to prevent it from spoilage by the action of microbes. Rerrigeration at 5oC retards microbial growth, although with extended storage, microorganisms eventually grow and produce spoilage. Slow microbial growth at temprature below -10oC has been described, particularly with fruit juices concentrates, ice cream, and some fruits. Some microorganism are very sensitive to cold and their numbers are reduced. Thus although refrigration slows down the metabolic activity of most microbes, it does not lead to significant decrease in overall microbial populations. Still refrigeration is a convinent and popular way of store and preserving food.
