During the procedures of a gram stain, decolorization is necessary to remove any stain or color from the gram negative cells. When a dye is used to stain gram positive cells, both gram positive and gram negative cells retain color. Mordant is used to bind the original stain to gram positive cells so when decolorizer is used they retain color. After the mordant has been used a decolorizer is used to wash away colo in gram negative cells. Counterstains are used to stain gram negative cells to better visualize contrasting cells. An example of a decolorizer that works well is ethanol.
Alcohol-acetone
The three types of data obtained from a Gram stain are cell morphology (shape and size of the cells), cell arrangement (how cells are grouped together), and Gram reaction (whether cells are Gram-positive or Gram-negative based on their cell wall composition).
If a Gram stain had been performed instead of an endospore stain, the slide would show the bacterial cells either as purple (Gram-positive) or pink (Gram-negative) based on their cell wall composition. The endospores, which typically do not retain the Gram stain, would likely appear as clear or colorless structures within the stained cells. Thus, the focus would be on the overall morphology and arrangement of the vegetative cells rather than highlighting the presence of endospores.
The point of the gram stain is to differentiate between two things, with out both positive and negative gram cells there would be nothing to differentiate between, defeating the purpose of the process.
In the flagella stain, all cells appear purple due to the basic dyes used to stain the flagella. This uniform coloration helps visualize the flagella structure under the microscope. In contrast, the Gram stain uses a series of dyes to differentiate between Gram-positive (purple) and Gram-negative (pink) cells based on their cell wall composition.
During the procedures of a gram stain, decolorization is necessary to remove any stain or color from the gram negative cells. When a dye is used to stain gram positive cells, both gram positive and gram negative cells retain color. Mordant is used to bind the original stain to gram positive cells so when decolorizer is used they retain color. After the mordant has been used a decolorizer is used to wash away colo in gram negative cells. Counterstains are used to stain gram negative cells to better visualize contrasting cells. An example of a decolorizer that works well is ethanol.
Contamination
Alcohol-acetone
Human cells have no cell walls, only a plasma membrane, and as a result lack the peptidoglycan layer that gram stains utilize to differentiate between gram negative and gram positive species of bacteria. Therefore, human cells are unable to retain the crystal violet introduced in the first step of the gram stain, and stain negative. (they appear pinkish like gram-negative bacteria)
The three types of data obtained from a Gram stain are cell morphology (shape and size of the cells), cell arrangement (how cells are grouped together), and Gram reaction (whether cells are Gram-positive or Gram-negative based on their cell wall composition).
pink
The point of the gram stain is to differentiate between two things, with out both positive and negative gram cells there would be nothing to differentiate between, defeating the purpose of the process.
In a gram stain the primary stain is crystal violet. Iodine then sets that dye into the gram positive cells while alcohol washes out the crystal violet from the gram negative cells. Then safranin, which is the counterstain in a gram stain, is used to dye the rest of the bacteria. This is the example I can give you of why a counterstain does not change the look in all the cells. Though safranin stains all the cells, the gram positive cells that were dyed purple from crystal violet don't look pink - only the gram negative do.
Gram-negative cells typically appear pink or red after the Gram staining process. This is due to the decolorization step which removes the crystal violet dye from these cells, allowing the counterstain (safranin) to be retained, resulting in the pink/red color.
The gram stain is a basic differential stain used to determine if a bacterial cell is gram positive or negative. Gram positive cells have a thick peptidoglycan layer that will trap the crystal violet iodine crystalls and apear purple. Gram negative cells only have a thin peptidoglycan layer that allows the crystals to diffuse out of the cell and will only be seen with the application of a counterstain, such as safranin which turns the cells pink.
No, Gram staining primarily distinguishes bacteria based on their cell wall composition (Gram-positive vs Gram-negative). Cells without a cell wall, such as animal cells, cannot be Gram stained due to the absence of the target structure for the stain to bind to.