Starch is called a lubricant because it has a slippery texture when mixed with water, which helps reduce friction between surfaces. This can be useful in various industrial processes to prevent sticking or ensure smooth movement. Additionally, starch's lubricating properties can also be seen in culinary applications to thicken sauces and provide a smoother texture.
Starch
Starch obtained from palm trees is typically referred to as palm starch or sago starch. It is commonly used in food processing as a thickening or binding agent.
The process of converting starch to sugar in leaves is called starch hydrolysis. This transformation is an important step in the process of photosynthesis, where the synthesized sugar is used as an energy source by the plant.
Glucose. Starch is broken down into glucose by enzymes in our digestive system.
The enzyme found in saliva that breaks down starch is called amylase. Amylase helps to hydrolyze starch into smaller molecules such as maltose and glucose, which can then be absorbed in the intestines for energy.
corn starch
Starch
Fair and lovely
it contains enzyme amylase which digests starch,and a lubricant which makes food slippery and easy to swallow
The term for the lowest temperature at which a lubricant will flow is called the pour point.
mokka jonnaa podi is called corn starch in telugu
The liquid used to test for starch is called iodine solution. Iodine solution turns a blue-black color in the presence of starch.
It is called starch
Plants store glucose in the form of starch. Starch is primarily stored in specialized plant structures called amyloplasts, which are commonly found in seeds, tubers, roots, and stems. When plants need energy, they can break down starch into glucose to fuel various cellular processes.
mokka jonnaa podi is called corn starch in telugu
Yes, pita bread is a carbohydrate, also called a starch.
Sago.