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Is salt easily dissolve faster in water than sugar in water?

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When a teaspoonful of sugar is added to water in a breaker the sugar dissolves?

This would be a mixture, because you could easily separate the water and sugar again by boiling the water.


Why does sugar dissolve easily in milk at room temperature?

Milk is mostly water, which is very polar. Sugar (sucrose) is also a rather polar molecule. So, polar compounds dissolve readily in polar solvents. That is why sugar easily dissolves in milk.


Why does viegar water dissolve hard candy?

Because sugar is easily soluble in water.


What chemical makes a sugar cube dissolve?

Water is the chemical that dissolves a sugar cube. The water molecules surround the sugar molecules and break the bonds holding them together, causing the sugar cube to dissolve.


What happens when water is mixed with brown sugar?

Brown sugar dissolves in water just as easily as white sugar does. If you dissolve a sufficiently large amount of it, the result is syrup.


What happen when you stir water and sugar together?

When you stir water and sugar together, the sugar dissolves in the water to create a solution. The stirring action helps break down the sugar crystals, allowing them to mix more easily with the water. This results in a sweetened water mixture where the sugar particles are evenly dispersed throughout the water.


Is sugar insoulble?

Sugar is soluble because it dissolves in water.


What kind of material does water dissolve most easily?

itself/salt/sugar.


Does a block of salt in water or a sugar cube in water have a higher rate of solubility?

Salt dissolves more easily than sugar, in my experience. But the solubility is similar. :)


When you mix sugar and a glass of water. why does this reaction proceeds slowely?

with sugar, the water has a low solubility, so the mixture does not mix easily, but it is soluble, therefore it mixes


Why does water dissolve sugar?

Because sugar is a polar molecule, which in other words means it can easily dissolve in polar solvents such as water. Water breaks the bonds between the sugar molecules, it does not break the bonds within the molecule.