babe
This would be a mixture, because you could easily separate the water and sugar again by boiling the water.
Milk is mostly water, which is very polar. Sugar (sucrose) is also a rather polar molecule. So, polar compounds dissolve readily in polar solvents. That is why sugar easily dissolves in milk.
Water is the chemical that dissolves a sugar cube. The water molecules surround the sugar molecules and break the bonds holding them together, causing the sugar cube to dissolve.
When you stir water and sugar together, the sugar dissolves in the water to create a solution. The stirring action helps break down the sugar crystals, allowing them to mix more easily with the water. This results in a sweetened water mixture where the sugar particles are evenly dispersed throughout the water.
babe
This would be a mixture, because you could easily separate the water and sugar again by boiling the water.
Milk is mostly water, which is very polar. Sugar (sucrose) is also a rather polar molecule. So, polar compounds dissolve readily in polar solvents. That is why sugar easily dissolves in milk.
Because sugar is easily soluble in water.
Water is the chemical that dissolves a sugar cube. The water molecules surround the sugar molecules and break the bonds holding them together, causing the sugar cube to dissolve.
Brown sugar dissolves in water just as easily as white sugar does. If you dissolve a sufficiently large amount of it, the result is syrup.
When you stir water and sugar together, the sugar dissolves in the water to create a solution. The stirring action helps break down the sugar crystals, allowing them to mix more easily with the water. This results in a sweetened water mixture where the sugar particles are evenly dispersed throughout the water.
Sugar is soluble because it dissolves in water.
itself/salt/sugar.
Salt dissolves more easily than sugar, in my experience. But the solubility is similar. :)
with sugar, the water has a low solubility, so the mixture does not mix easily, but it is soluble, therefore it mixes
Because sugar is a polar molecule, which in other words means it can easily dissolve in polar solvents such as water. Water breaks the bonds between the sugar molecules, it does not break the bonds within the molecule.