More water, more molecules of water being frictioned by the heating source, thus generating the same boiling point. Boiling point of a substance is not related to the amount, but to its molecular structure.
No. A large mass of water will have the same boiling point as a smaller mass of water. Differences in pressure, however, will cause differences in boiling point. - - - - - It takes longer to boil a large amount of water than a small amount because it takes longer to heat it up.
Pressure & Temperature :) Apex
No but it will take longer for all the water to heat up, if it where less it would be faster for it to get to 100 degrees C.
No, the amount of water does not change the boiling or freezing point of water. The boiling point of water is always 100°C (212°F) at sea level, and the freezing point is always 0°C (32°F). The boiling and freezing points are determined by the chemical properties of water, not the amount of water present.
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No, the boiling point of water remains the same regardless of the amount of water being heated. At sea level, water boils at 100 degrees Celsius (212 degrees Fahrenheit). The only difference between boiling 1 liter and 2 liters of water is the amount of time it takes to reach the boiling point.
yes
The boiling point is the temperature at which a substance boils. Different substances have different boiling points. The boiling point of water is 100 degrees Celsius. You have to have an accurate thermometer to measure boiling point.
No. A large mass of water will have the same boiling point as a smaller mass of water. Differences in pressure, however, will cause differences in boiling point. - - - - - It takes longer to boil a large amount of water than a small amount because it takes longer to heat it up.
Pressure & Temperature :) Apex
Yes. Dissolved sugar increase the boiling point.
Hydrogen bonding is the strongest intermolecular attractive force. It causes the boiling point to be elevated since the molecules are more attracted to each other and thus require more energy to break from the liquid phase.
No but it will take longer for all the water to heat up, if it where less it would be faster for it to get to 100 degrees C.
No, the amount of water does not change the boiling or freezing point of water. The boiling point of water is always 100°C (212°F) at sea level, and the freezing point is always 0°C (32°F). The boiling and freezing points are determined by the chemical properties of water, not the amount of water present.
Boiling point is themperature when a liquid is transformed in a gas.
false
false