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Using a low flame when evaporating water helps to control the rate of evaporation, preventing rapid boiling that can lead to splattering and loss of water. It allows for more even heating, reducing the risk of overheating and potential scorching of the container. Additionally, a low flame is energy-efficient and helps maintain a steady evaporation process, which can be important for precise cooking or scientific experiments.

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12h ago

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HOW TO USE THE EVAPORATING DISH?

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