Iodine is much more soluble in ethanol than in water, so it will usually form a homogeneous mixture. Of course, if you add more solid iodine than will dissolve in your quantity of ethanol at the temperature at which you are working, the excess solid will sink to the bottom. In that case, you have a heterogeneous mixture.
To obtain a concentrated solution of ethanol from a dilute ethanol-water solution, distillation is commonly used. This process leverages the difference in boiling points between ethanol (approximately 78.4°C) and water (100°C). By heating the mixture, ethanol vaporizes first, allowing it to be collected and condensed back into liquid form, resulting in a higher concentration of ethanol. This method is efficient and widely employed in both laboratory and industrial settings.
To avoid misuse of ethanol for drinking purpose it is denatured with methanol.
solvent=ethanol solute=sucrose because sucrose is added to ethanol.
No this is not an ideal solution, because water and alcohol (ethanol) molecules interact rather complex resulting in eg. an azeotropic boiling point at 96% mixture
Yeast is added to the aqueous solution of glucose to convert it into ethanol through fermentation. Yeast enzymes break down glucose into ethanol and carbon dioxide.
Almost no salt will dissolve in pure ethanol. If salt is added to a solution of ethanol and water, which are miscible, it may form a homogenous solution without being stirred.
Yes, potassium chloride is soluble in ethanol. When added to ethanol, potassium chloride will dissolve to form a clear solution.
Yes, adding water to ethanol will change its pH. Ethanol is a neutral compound with a pH of around 7. However, adding water will dilute the ethanol, potentially changing its pH depending on the amount of water added and the initial concentration of the ethanol solution.
To precipitate the DNA out of solution. It is usually done in the presence of salt, such as sodium chloride or potassium sulfate. This process is called "salting out", meaning becoming out of solution (water), which also can be done with other electrically charged molecules (ionized), including proteins.
Ethanol precipitates DNA during the extraction process because DNA is not soluble in ethanol. When ethanol is added to the DNA solution, the DNA molecules become less soluble and clump together, forming a visible precipitate that can be collected and separated from the rest of the solution.
The the nitrogenous bases of the DNA double helix are held together by hydrogen bonding. When a polar, protic organic solvent such as ethanol is added to solution, the H-bonding of the bases pairs break and reform with the ethanol in certain areas. The "stringy threads" that you are seeing are most likely single stranded DNA.
Ethanol is used to extract DNA because it is able to precipitate the DNA out of solution due to its nonpolar nature. When added to a DNA solution containing salt, the DNA molecules become less soluble in ethanol and can be easily collected by precipitation with a centrifuge.
To find the ethanol molarity in a solution, you would divide the moles of ethanol by the volume of the solution in liters. The formula for molarity is M moles of solute / liters of solution.
solvent=ethanol solute=sucrose because sucrose is added to ethanol.
10% of 6L is 600 ml. 6000 / 100 * 10 = 600 ml.
the pH of ethanol can be calculated using its pKa value (pKa 15.9) and the Henderson-Hasselbalch equation. pH = pKa - log [AH/A] where [AH/A] the ratio of disassociated versus undisassociated species in solution.